Eggs — Food supply in Cyprus
Cyprus: Eggs — Food supply was 11,349 million Kcal in 2023. ▬ Flat
Eggs — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 11,349 million Kcal for eggs — food supply in 2023.
Compared with earlier readings it is up 8.1% on the previous year and down 5.5% over ten years.
Over the whole period, eggs — food supply in Cyprus peaked at 12,983 million Kcal in 2014 and was at its lowest, 10,408 million Kcal, in 2010.
Cyprus ranks 143rd of 194 countries on this measure, in the middle of the range.
Eggs — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,408 million Kcal | — |
| 2011 | 11,405 million Kcal | +9.6% |
| 2012 | 11,143 million Kcal | -2.3% |
| 2013 | 12,012 million Kcal | +7.8% |
| 2014 | 12,983 million Kcal | +8.1% |
| 2015 | 11,779 million Kcal | -9.3% |
| 2016 | 12,147 million Kcal | +3.1% |
| 2017 | 12,469 million Kcal | +2.7% |
| 2018 | 12,514 million Kcal | +0.4% |
| 2019 | 12,656 million Kcal | +1.1% |
| 2020 | 11,352 million Kcal | -10.3% |
| 2021 | 10,631 million Kcal | -6.4% |
| 2022 | 10,498 million Kcal | -1.3% |
| 2023 | 11,349 million Kcal | +8.1% |
Cyprus compared with similar countries
- Cyprus's 11,349 million Kcal is below the median for high income countries, which is 73,764 million Kcal, 15% of the median. (56 countries reporting)
- Cyprus's 11,349 million Kcal is below the median for Europe & Central Asia, which is 108,207 million Kcal, 10% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,952 million Kcal | 10,408 million Kcal | 12,983 million Kcal | 10 |
| 2020s | 10,958 million Kcal | 10,498 million Kcal | 11,352 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is eggs — food supply in Cyprus?
- Eggs — food supply in Cyprus was 11,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Cyprus?
- The highest recorded value was 12,983 million Kcal in 2014.
- What is the lowest eggs — food supply recorded in Cyprus?
- The lowest recorded value was 10,408 million Kcal in 2010.
- How does Cyprus rank for eggs — food supply?
- Cyprus ranks 143rd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Cyprus?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.