Eggs — Food supply in Maldives
Maldives: Eggs — Food supply was 13,397 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Maldives stood at 13,397 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.1% on the previous year and up 126.3% over ten years.
Over the whole period, eggs — food supply in Maldives peaked at 13,397 million Kcal in 2023 and was at its lowest, 5,302 million Kcal, in 2010.
That places Maldives 140th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,302 million Kcal | — |
| 2011 | 5,503 million Kcal | +3.8% |
| 2012 | 5,671 million Kcal | +3.0% |
| 2013 | 5,921 million Kcal | +4.4% |
| 2014 | 7,304 million Kcal | +23.4% |
| 2015 | 7,206 million Kcal | -1.3% |
| 2016 | 8,482 million Kcal | +17.7% |
| 2017 | 7,896 million Kcal | -6.9% |
| 2018 | 9,600 million Kcal | +21.6% |
| 2019 | 11,484 million Kcal | +19.6% |
| 2020 | 8,484 million Kcal | -26.1% |
| 2021 | 10,669 million Kcal | +25.8% |
| 2022 | 11,743 million Kcal | +10.1% |
| 2023 | 13,397 million Kcal | +14.1% |
Maldives compared with similar countries
- Maldives's 13,397 million Kcal is below the median for upper middle income countries, which is 99,043 million Kcal, 14% of the median. (53 countries reporting)
- Maldives's 13,397 million Kcal is below the median for South Asia, which is 100,342 million Kcal, 13% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,437 million Kcal | 5,302 million Kcal | 11,484 million Kcal | 10 |
| 2020s | 11,073 million Kcal | 8,484 million Kcal | 13,397 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is eggs — food supply in Maldives?
- Eggs — food supply in Maldives was 13,397 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Maldives?
- The highest recorded value was 13,397 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Maldives?
- The lowest recorded value was 5,302 million Kcal in 2010.
- How does Maldives rank for eggs — food supply?
- Maldives ranks 140th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Maldives?
- Over the last ten years it is up 126.3%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.