Eggs — Food supply in Maldives

Maldives: Eggs — Food supply was 13,397 million Kcal in 2023. ▲ Rising

Latest (2023)
13,397 million Kcal
Change on year
up 14.1%
World rank
130th
of 182 countries
All-time high
13,397 million Kcal
in 2023
All-time low
5,302 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Maldives, 2010–2023

05.0k10.0k15.0k2010201620232010: 5.3k million Kcal2011: 5.5k million Kcal2012: 5.7k million Kcal2013: 5.9k million Kcal2014: 7.3k million Kcal2015: 7.2k million Kcal2016: 8.5k million Kcal2017: 7.9k million Kcal2018: 9.6k million Kcal2019: 11.5k million Kcal2020: 8.5k million Kcal2021: 10.7k million Kcal2022: 11.7k million Kcal2023: 13.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, eggs — food supply in Maldives stood at 13,397 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.1% on the previous year and up 126.3% over ten years.

Over the whole period, eggs — food supply in Maldives peaked at 13,397 million Kcal in 2023 and was at its lowest, 5,302 million Kcal, in 2010.

That places Maldives 130th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,437 million Kcal 5,302 million Kcal 11,484 million Kcal 10
2020s 11,073 million Kcal 8,484 million Kcal 13,397 million Kcal 4

Countries ranked near Maldives

  1. 127 North Macedonia 14,709 million Kcal compare
  2. 128 Fiji 14,466 million Kcal compare
  3. 129 Sierra Leone 13,597 million Kcal compare
  4. 131 Jamaica 12,738 million Kcal compare
  5. 132 Mauritius 12,471 million Kcal compare
  6. 133 Cyprus 11,349 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is eggs — food supply in Maldives?
Eggs — food supply in Maldives was 13,397 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Maldives?
The highest recorded value was 13,397 million Kcal in 2023.
What is the lowest eggs — food supply recorded in Maldives?
The lowest recorded value was 5,302 million Kcal in 2010.
How does Maldives rank for eggs — food supply?
Maldives ranks 130th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Maldives?
Over the last ten years it is up 126.3%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/maldives/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.