Eggs — Food supply in Lithuania

Lithuania: Eggs — Food supply was 50,800 million Kcal in 2023. ▼ Falling

Latest (2023)
50,800 million Kcal
Change on year
up 3.9%
World rank
97th
of 182 countries
All-time high
58,741 million Kcal
in 2016
All-time low
39,989 million Kcal
in 2020
Years of data
14
2010–2023

Eggs — Food supply in Lithuania, 2010–2023

020.0k40.0k60.0k2010201620232010: 51.7k million Kcal2011: 51.6k million Kcal2012: 51.0k million Kcal2013: 51.9k million Kcal2014: 54.1k million Kcal2015: 49.4k million Kcal2016: 58.7k million Kcal2017: 54.7k million Kcal2018: 55.8k million Kcal2019: 46.3k million Kcal2020: 40.0k million Kcal2021: 45.6k million Kcal2022: 48.9k million Kcal2023: 50.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Lithuania is 50,800 million Kcal, measured in 2023.

Compared with earlier readings it is up 3.9% on the previous year and down 2.1% over ten years.

Over the whole period, eggs — food supply in Lithuania peaked at 58,741 million Kcal in 2016 and was at its lowest, 39,989 million Kcal, in 2020.

That places Lithuania 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52,517 million Kcal 46,291 million Kcal 58,741 million Kcal 10
2020s 46,312 million Kcal 39,989 million Kcal 50,800 million Kcal 4

Countries ranked near Lithuania

  1. 94 Qatar 54,151 million Kcal compare
  2. 95 Lebanon 53,015 million Kcal compare
  3. 96 Honduras 52,974 million Kcal compare
  4. 98 Armenia 49,949 million Kcal compare
  5. 99 Ethiopia 49,383 million Kcal compare
  6. 100 Albania 46,408 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is eggs — food supply in Lithuania?
Eggs — food supply in Lithuania was 50,800 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Lithuania?
The highest recorded value was 58,741 million Kcal in 2016.
What is the lowest eggs — food supply recorded in Lithuania?
The lowest recorded value was 39,989 million Kcal in 2020.
How does Lithuania rank for eggs — food supply?
Lithuania ranks 97th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Lithuania?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.