Eggs — Food supply in Albania

Albania: Eggs — Food supply was 46,408 million Kcal in 2023. ▲ Rising

Latest (2023)
46,408 million Kcal
Change on year
down 24.4%
World rank
91st
of 164 countries
All-time high
68,257 million Kcal
in 2021
All-time low
33,207 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Albania, 2010–2023

020.0k40.0k60.0k2010201620232010: 33.2k million Kcal2011: 34.7k million Kcal2012: 56.6k million Kcal2013: 56.4k million Kcal2014: 57.2k million Kcal2015: 62.0k million Kcal2016: 62.7k million Kcal2017: 60.2k million Kcal2018: 62.7k million Kcal2019: 64.8k million Kcal2020: 64.9k million Kcal2021: 68.3k million Kcal2022: 61.4k million Kcal2023: 46.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Albania recorded 46,408 million Kcal for eggs — food supply in 2023.

The figure is down 24.4% on the previous year and down 17.7% over ten years.

Over the whole period, eggs — food supply in Albania peaked at 68,257 million Kcal in 2021 and was at its lowest, 33,207 million Kcal, in 2010.

Albania ranks 91st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55,043 million Kcal 33,207 million Kcal 64,797 million Kcal 10
2020s 60,239 million Kcal 46,408 million Kcal 68,257 million Kcal 4

Countries ranked near Albania

  1. 88 Lithuania 50,800 million Kcal compare
  2. 89 Armenia 49,949 million Kcal compare
  3. 90 Ethiopia 49,383 million Kcal compare
  4. 92 Uganda 46,373 million Kcal compare
  5. 93 Ghana 45,375 million Kcal compare
  6. 94 Croatia 44,642 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is eggs — food supply in Albania?
Eggs — food supply in Albania was 46,408 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Albania?
The highest recorded value was 68,257 million Kcal in 2021.
What is the lowest eggs — food supply recorded in Albania?
The lowest recorded value was 33,207 million Kcal in 2010.
How does Albania rank for eggs — food supply?
Albania ranks 91st out of 164 countries with data for 2023.
Is eggs — food supply rising or falling in Albania?
Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/albania/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.