Eggs — Food supply in Uganda
Uganda: Eggs — Food supply was 46,373 million Kcal in 2023. ▬ Flat
Eggs — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Uganda stood at 46,373 million Kcal.
That represents a change of up 1.1% on the previous year and down 5.9% over ten years.
Over the whole period, eggs — food supply in Uganda peaked at 50,836 million Kcal in 2014 and was at its lowest, 29,907 million Kcal, in 2015.
That places Uganda 109th out of 194 countries with data for 2023, putting it in the middle of the range.
Eggs — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,116 million Kcal | — |
| 2011 | 46,788 million Kcal | +6.1% |
| 2012 | 47,146 million Kcal | +0.8% |
| 2013 | 49,277 million Kcal | +4.5% |
| 2014 | 50,836 million Kcal | +3.2% |
| 2015 | 29,907 million Kcal | -41.2% |
| 2016 | 39,474 million Kcal | +32.0% |
| 2017 | 43,608 million Kcal | +10.5% |
| 2018 | 46,557 million Kcal | +6.8% |
| 2019 | 43,960 million Kcal | -5.6% |
| 2020 | 44,384 million Kcal | +1.0% |
| 2021 | 44,648 million Kcal | +0.6% |
| 2022 | 45,854 million Kcal | +2.7% |
| 2023 | 46,373 million Kcal | +1.1% |
Uganda compared with similar countries
- Uganda's 46,373 million Kcal is above the median for low income countries, which is 21,296 million Kcal, 2.2× the median. (15 countries reporting)
- Uganda's 46,373 million Kcal is above the median for Sub-Saharan Africa, which is 16,883 million Kcal, 2.7× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Eggs — Food supply in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -41.2% | 50,836 million Kcal | 29,907 million Kcal |
| 2016 | +32.0% | 29,907 million Kcal | 39,474 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,167 million Kcal | 29,907 million Kcal | 50,836 million Kcal | 10 |
| 2020s | 45,315 million Kcal | 44,384 million Kcal | 46,373 million Kcal | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is eggs — food supply in Uganda?
- Eggs — food supply in Uganda was 46,373 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Uganda?
- The highest recorded value was 50,836 million Kcal in 2014.
- What is the lowest eggs — food supply recorded in Uganda?
- The lowest recorded value was 29,907 million Kcal in 2015.
- How does Uganda rank for eggs — food supply?
- Uganda ranks 109th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Uganda?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.