Eggs — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Eggs — Food supply was 24.24 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
24.24 kcal/cap/d
Change on year
up 4.7%
World rank
5th
of 20 countries
All-time high
27.68 kcal/cap/d
in 2011
All-time low
14.63 kcal/cap/d
in 2017
Years of data
14
2010–2023

Eggs — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

01020302010201620232010: 26.6 kcal/cap/d2011: 27.7 kcal/cap/d2012: 23.8 kcal/cap/d2013: 22.4 kcal/cap/d2014: 21.9 kcal/cap/d2015: 20.6 kcal/cap/d2016: 15.4 kcal/cap/d2017: 14.6 kcal/cap/d2018: 18 kcal/cap/d2019: 20.9 kcal/cap/d2020: 20 kcal/cap/d2021: 22.7 kcal/cap/d2022: 23.1 kcal/cap/d2023: 24.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for eggs — food supply in Venezuela (Bolivarian Republic of) is 24.24 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 4.7% on the previous year and up 8.1% over ten years.

Over the whole period, eggs — food supply in Venezuela (Bolivarian Republic of) peaked at 27.68 kcal/cap/d in 2011 and was at its lowest, 14.63 kcal/cap/d, in 2017.

That places Venezuela (Bolivarian Republic of) 5th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Eggs — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Eggs — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 26.58 kcal/cap/d
2011 27.68 kcal/cap/d +4.1%
2012 23.77 kcal/cap/d -14.1%
2013 22.43 kcal/cap/d -5.6%
2014 21.87 kcal/cap/d -2.5%
2015 20.58 kcal/cap/d -5.9%
2016 15.4 kcal/cap/d -25.2%
2017 14.63 kcal/cap/d -5.0%
2018 17.97 kcal/cap/d +22.8%
2019 20.91 kcal/cap/d +16.4%
2020 19.99 kcal/cap/d -4.4%
2021 22.72 kcal/cap/d +13.7%
2022 23.15 kcal/cap/d +1.9%
2023 24.24 kcal/cap/d +4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.18 kcal/cap/d 14.63 kcal/cap/d 27.68 kcal/cap/d 10
2020s 22.52 kcal/cap/d 19.99 kcal/cap/d 24.24 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 2 Republic of Moldova 42.79 kcal/cap/d compare
  2. 2 China, Hong Kong SAR 97.15 kcal/cap/d compare
  3. 3 Luxembourg 92.44 kcal/cap/d compare
  4. 3 Türkiye 36.6 kcal/cap/d compare
  5. 4 Iran (Islamic Republic of) 29.45 kcal/cap/d compare
  6. 4 China, mainland 82.97 kcal/cap/d compare
  7. 5 China 82.51 kcal/cap/d compare
  8. 6 China, Macao SAR 80.79 kcal/cap/d compare
  9. 6 Bolivia (Plurinational State of) 23.98 kcal/cap/d compare
  10. 7 Malaysia 75.41 kcal/cap/d compare
  11. 7 Polynesia 21.81 kcal/cap/d compare
  12. 8 Micronesia 19.98 kcal/cap/d compare
  13. 8 Mexico 74.99 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is eggs — food supply in Venezuela (Bolivarian Republic of)?
Eggs — food supply in Venezuela (Bolivarian Republic of) was 24.24 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 27.68 kcal/cap/d in 2011.
What is the lowest eggs — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 14.63 kcal/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for eggs — food supply?
Venezuela (Bolivarian Republic of) ranks 5th out of 20 countries with data for 2023.
Is eggs — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Eggs — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.