Eggs — Food supply in United States of America
United States of America: Eggs — Food supply was 54.28 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs — food supply in United States of America stood at 54.28 kcal/cap/d.
Compared with earlier readings it is down 0.9% on the previous year and up 7.0% over ten years.
Over the whole period, eggs — food supply in United States of America peaked at 55.81 kcal/cap/d in 2019 and was at its lowest, 48.72 kcal/cap/d, in 2011.
That places United States of America 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 48.99 kcal/cap/d | — |
| 2011 | 48.72 kcal/cap/d | -0.6% |
| 2012 | 49.63 kcal/cap/d | +1.9% |
| 2013 | 50.74 kcal/cap/d | +2.2% |
| 2014 | 51.42 kcal/cap/d | +1.3% |
| 2015 | 50.13 kcal/cap/d | -2.5% |
| 2016 | 52.05 kcal/cap/d | +3.8% |
| 2017 | 53.94 kcal/cap/d | +3.6% |
| 2018 | 55.08 kcal/cap/d | +2.1% |
| 2019 | 55.81 kcal/cap/d | +1.3% |
| 2020 | 55.23 kcal/cap/d | -1.0% |
| 2021 | 54.54 kcal/cap/d | -1.2% |
| 2022 | 54.79 kcal/cap/d | +0.5% |
| 2023 | 54.28 kcal/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.65 kcal/cap/d | 48.72 kcal/cap/d | 55.81 kcal/cap/d | 10 |
| 2020s | 54.71 kcal/cap/d | 54.28 kcal/cap/d | 55.23 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Belgium 114.13 kcal/cap/d compare
- 2 Republic of Moldova 42.79 kcal/cap/d compare
- 2 China, Hong Kong SAR 97.15 kcal/cap/d compare
- 3 Luxembourg 92.44 kcal/cap/d compare
- 3 Türkiye 36.6 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 29.45 kcal/cap/d compare
- 4 China, mainland 82.97 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 24.24 kcal/cap/d compare
- 5 China 82.51 kcal/cap/d compare
- 6 China, Macao SAR 80.79 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 23.98 kcal/cap/d compare
- 7 Malaysia 75.41 kcal/cap/d compare
- 7 Polynesia 21.81 kcal/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in United States of America?
- Eggs — food supply in United States of America was 54.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in United States of America?
- The highest recorded value was 55.81 kcal/cap/d in 2019.
- What is the lowest eggs — food supply recorded in United States of America?
- The lowest recorded value was 48.72 kcal/cap/d in 2011.
- How does United States of America rank for eggs — food supply?
- United States of America ranks 4th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in United States of America?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.