Eggs — Fat supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Eggs — Fat supply quantity was 50.47 t in 2023. ▼ Falling

Latest (2023)
50.47 t
Change on year
down 3.2%
Rank
20th
of 20 regions
All-time high
63.06 t
in 2021
All-time low
50.47 t
in 2023
Years of data
5
2019–2023

Eggs — Fat supply quantity in Micronesia (Federated States of), 2019–2023

02040602019202120232019: 59.4 t2020: 59.4 t2021: 63.1 t2022: 52.2 t2023: 50.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia (Federated States of) recorded 50.47 t for eggs — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 3.2% on the previous year and down 15.0% over five years.

Micronesia (Federated States of) ranks 20th of 20 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.36 t 59.36 t 59.36 t 1
2020s 56.27 t 50.47 t 63.06 t 4

Countries ranked near Micronesia (Federated States of)

  1. 17 Spain 63,233 t compare
  2. 18 Bangladesh 61,939 t compare
  3. 19 Republic of Korea 59,664 t compare
  4. 20 Philippines 59,325 t compare
  5. 21 Canada 55,198 t compare
  6. 22 Ukraine 53,747 t compare
  7. 23 Nigeria 52,528 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is eggs — fat supply quantity in Micronesia (Federated States of)?
Eggs — fat supply quantity in Micronesia (Federated States of) was 50.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — fat supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 63.06 t in 2021.
What is the lowest eggs — fat supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 50.47 t in 2023.
How does Micronesia (Federated States of) rank for eggs — fat supply quantity?
Micronesia (Federated States of) ranks 20th out of 20 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Eggs — Fat supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/eggs-fat-supply-quantity-t/micronesia-federated-states-of/

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About this data

Indicator
Eggs — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.