Eggs — Fat supply quantity in Ukraine
Ukraine: Eggs — Fat supply quantity was 53,747 t in 2023. ▼ Falling
Eggs — Fat supply quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — fat supply quantity in Ukraine is 53,747 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.6% on the previous year and down 28.8% over ten years.
Over the whole period, eggs — fat supply quantity in Ukraine peaked at 76,321 t in 2020 and was at its lowest, 53,747 t, in 2023.
That places Ukraine 28th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Fat supply quantity in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 70,572 t | — |
| 2011 | 73,168 t | +3.7% |
| 2012 | 74,431 t | +1.7% |
| 2013 | 75,515 t | +1.5% |
| 2014 | 75,327 t | -0.2% |
| 2015 | 62,336 t | -17.2% |
| 2016 | 58,280 t | -6.5% |
| 2017 | 56,438 t | -3.2% |
| 2018 | 67,728 t | +20.0% |
| 2019 | 72,042 t | +6.4% |
| 2020 | 76,321 t | +5.9% |
| 2021 | 66,449 t | -12.9% |
| 2022 | 56,334 t | -15.2% |
| 2023 | 53,747 t | -4.6% |
Ukraine compared with similar countries
- Ukraine's 53,747 t is above the median for upper middle income countries, which is 6,825 t, 7.9× the median. (53 countries reporting)
- Ukraine's 53,747 t is above the median for Europe & Central Asia, which is 7,488 t, 7.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,584 t | 56,438 t | 75,515 t | 10 |
| 2020s | 63,213 t | 53,747 t | 76,321 t | 4 |
Countries ranked near Ukraine
- 25 Republic of Korea 59,664 t compare
- 26 Philippines 59,325 t compare
- 27 Canada 55,198 t compare
- 29 Nigeria 52,528 t compare
- 30 Uzbekistan 39,397 t compare
- 31 Egypt 37,150 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Ukraine?
- Eggs — fat supply quantity in Ukraine was 53,747 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Ukraine?
- The highest recorded value was 76,321 t in 2020.
- What is the lowest eggs — fat supply quantity recorded in Ukraine?
- The lowest recorded value was 53,747 t in 2023.
- How does Ukraine rank for eggs — fat supply quantity?
- Ukraine ranks 28th out of 194 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Ukraine?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.