Eggs — Fat supply quantity in Philippines

Philippines: Eggs — Fat supply quantity was 59,325 t in 2023. ▲ Rising

Latest (2023)
59,325 t
Change on year
up 2.6%
World rank
22nd
of 182 countries
All-time high
59,325 t
in 2023
All-time low
32,435 t
in 2010
Years of data
14
2010–2023

Eggs — Fat supply quantity in Philippines, 2010–2023

020.0k40.0k60.0k2010201620232010: 32.4k t2011: 33.6k t2012: 35.1k t2013: 35.7k t2014: 34.9k t2015: 37.0k t2016: 38.6k t2017: 41.0k t2018: 44.2k t2019: 48.2k t2020: 49.9k t2021: 53.9k t2022: 57.8k t2023: 59.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, eggs — fat supply quantity in Philippines stood at 59,325 t. That is the highest value across all 14 years on record.

That represents a change of up 2.6% on the previous year and up 66.2% over ten years.

Over the whole period, eggs — fat supply quantity in Philippines peaked at 59,325 t in 2023 and was at its lowest, 32,435 t, in 2010.

That places Philippines 22nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,089 t 32,435 t 48,248 t 10
2020s 55,238 t 49,917 t 59,325 t 4

Countries ranked near Philippines

  1. 19 Spain 63,233 t compare
  2. 20 Bangladesh 61,939 t compare
  3. 21 Republic of Korea 59,664 t compare
  4. 23 Canada 55,198 t compare
  5. 24 Ukraine 53,747 t compare
  6. 25 Nigeria 52,528 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is eggs — fat supply quantity in Philippines?
Eggs — fat supply quantity in Philippines was 59,325 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — fat supply quantity recorded in Philippines?
The highest recorded value was 59,325 t in 2023.
What is the lowest eggs — fat supply quantity recorded in Philippines?
The lowest recorded value was 32,435 t in 2010.
How does Philippines rank for eggs — fat supply quantity?
Philippines ranks 22nd out of 182 countries with data for 2023.
Is eggs — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 66.2%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.