Eggs — Export quantity in Republic of Korea
Republic of Korea: Eggs — Export quantity was 2 1000 t in 2023. ◆ Volatile
Eggs — Export quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 2 1000 t for eggs — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, eggs — export quantity in Republic of Korea peaked at 2 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Republic of Korea ranks 61st of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Export quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 2 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 2 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Republic of Korea
- 61 Bosnia and Herzegovina 2 1000 t compare
- 61 Estonia 2 1000 t compare
- 61 Norway 2 1000 t compare
- 61 Croatia 2 1000 t compare
- 61 Zambia 2 1000 t compare
- 61 Slovenia 2 1000 t compare
- 61 Fiji 2 1000 t compare
- 61 China, Taiwan Province of 2 1000 t compare
- 61 Australia 2 1000 t compare
- 61 Costa Rica 2 1000 t compare
- 61 Honduras 2 1000 t compare
- 61 Peru 2 1000 t compare
- 61 Indonesia 2 1000 t compare
- 61 Melanesia 2 1000 t compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is eggs — export quantity in Republic of Korea?
- Eggs — export quantity in Republic of Korea was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — export quantity recorded in Republic of Korea?
- The highest recorded value was 2 1000 t in 2020.
- What is the lowest eggs — export quantity recorded in Republic of Korea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Republic of Korea rank for eggs — export quantity?
- Republic of Korea ranks 61st out of 155 countries with data for 2023.
- Is eggs — export quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.