Eggs — Export quantity in Denmark

Denmark: Eggs — Export quantity was 41 1000 t in 2023. ▲ Rising

Latest (2023)
41 1000 t
Change on year
up 41.4%
World rank
16th
of 146 countries
All-time high
41 1000 t
in 2023
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Export quantity in Denmark, 2010–2023

102030402010201620232010: 12 1000 t2011: 15 1000 t2012: 19 1000 t2013: 14 1000 t2014: 13 1000 t2015: 14 1000 t2016: 14 1000 t2017: 21 1000 t2018: 23 1000 t2019: 24 1000 t2020: 23 1000 t2021: 29 1000 t2022: 29 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — export quantity in Denmark is 41 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 41.4% on the previous year and up 192.9% over ten years.

Over the whole period, eggs — export quantity in Denmark peaked at 41 1000 t in 2023 and was at its lowest, 12 1000 t, in 2010.

Denmark ranks 16th of 146 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 12 1000 t 24 1000 t 10
2020s 30.5 1000 t 23 1000 t 41 1000 t 4

Countries ranked near Denmark

  1. 13 Malaysia 76 1000 t compare
  2. 14 Latvia 61 1000 t compare
  3. 15 Brazil 59 1000 t compare
  4. 17 Morocco 35 1000 t compare
  5. 17 Thailand 35 1000 t compare
  6. 19 Ukraine 33 1000 t compare
  7. 19 Czechia 33 1000 t compare
  8. 19 United Kingdom of Great Britain and Northern Ireland 33 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is eggs — export quantity in Denmark?
Eggs — export quantity in Denmark was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Denmark?
The highest recorded value was 41 1000 t in 2023.
What is the lowest eggs — export quantity recorded in Denmark?
The lowest recorded value was 12 1000 t in 2010.
How does Denmark rank for eggs — export quantity?
Denmark ranks 16th out of 146 countries with data for 2023.
Is eggs — export quantity rising or falling in Denmark?
Over the last ten years it is up 192.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.