Eggs — Export quantity in Malaysia

Malaysia: Eggs — Export quantity was 76 1000 t in 2023. ▼ Falling

Latest (2023)
76 1000 t
Change on year
up 1.3%
World rank
13th
of 146 countries
All-time high
165 1000 t
in 2012
All-time low
75 1000 t
in 2022
Years of data
14
2010–2023

Eggs — Export quantity in Malaysia, 2010–2023

0501001502010201620232010: 90 1000 t2011: 138 1000 t2012: 165 1000 t2013: 95 1000 t2014: 94 1000 t2015: 106 1000 t2016: 113 1000 t2017: 117 1000 t2018: 128 1000 t2019: 128 1000 t2020: 115 1000 t2021: 121 1000 t2022: 75 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — export quantity in Malaysia is 76 1000 t, measured in 2023.

Compared with earlier readings it is up 1.3% on the previous year and down 20.0% over ten years.

Over the whole period, eggs — export quantity in Malaysia peaked at 165 1000 t in 2012 and was at its lowest, 75 1000 t, in 2022.

That places Malaysia 13th out of 146 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.4 1000 t 90 1000 t 165 1000 t 10
2020s 96.75 1000 t 75 1000 t 121 1000 t 4

Countries ranked near Malaysia

  1. 10 Jordan 102 1000 t compare
  2. 11 France 97 1000 t compare
  3. 12 Italy 81 1000 t compare
  4. 14 Latvia 61 1000 t compare
  5. 15 Brazil 59 1000 t compare
  6. 16 Denmark 41 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is eggs — export quantity in Malaysia?
Eggs — export quantity in Malaysia was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Malaysia?
The highest recorded value was 165 1000 t in 2012.
What is the lowest eggs — export quantity recorded in Malaysia?
The lowest recorded value was 75 1000 t in 2022.
How does Malaysia rank for eggs — export quantity?
Malaysia ranks 13th out of 146 countries with data for 2023.
Is eggs — export quantity rising or falling in Malaysia?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.