Eggs — Export quantity in Morocco

Morocco: Eggs — Export quantity was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
down 14.6%
World rank
17th
of 146 countries
All-time high
41 1000 t
in 2022
All-time low
1 1000 t
in 2011
Years of data
14
2010–2023

Eggs — Export quantity in Morocco, 2010–2023

0102030402010201620232010: 2 1000 t2011: 1 1000 t2012: 2 1000 t2013: 1 1000 t2014: 4 1000 t2015: 3 1000 t2016: 1 1000 t2017: 7 1000 t2018: 8 1000 t2019: 2 1000 t2020: 3 1000 t2021: 4 1000 t2022: 41 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — export quantity in Morocco stood at 35 1000 t.

Compared with earlier readings it is down 14.6% on the previous year and up 3,400.0% over ten years.

Over the whole period, eggs — export quantity in Morocco peaked at 41 1000 t in 2022 and was at its lowest, 1 1000 t, in 2011.

Morocco ranks 17th of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.1 1000 t 1 1000 t 8 1000 t 10
2020s 20.75 1000 t 3 1000 t 41 1000 t 4

Countries ranked near Morocco

  1. 14 Latvia 61 1000 t compare
  2. 15 Brazil 59 1000 t compare
  3. 16 Denmark 41 1000 t compare
  4. 17 Thailand 35 1000 t compare
  5. 19 Ukraine 33 1000 t compare
  6. 19 Czechia 33 1000 t compare
  7. 19 United Kingdom of Great Britain and Northern Ireland 33 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is eggs — export quantity in Morocco?
Eggs — export quantity in Morocco was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Morocco?
The highest recorded value was 41 1000 t in 2022.
What is the lowest eggs — export quantity recorded in Morocco?
The lowest recorded value was 1 1000 t in 2011.
How does Morocco rank for eggs — export quantity?
Morocco ranks 17th out of 146 countries with data for 2023.
Is eggs — export quantity rising or falling in Morocco?
Over the last ten years it is up 3,400.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.