Eggs — Domestic supply quantity in Syria
Syria: Eggs — Domestic supply quantity was 111 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 111 1000 t for eggs — domestic supply quantity in 2023.
The figure is up 12.1% on the previous year and down 14.6% over ten years.
Over the whole period, eggs — domestic supply quantity in Syria peaked at 179 1000 t in 2019 and was at its lowest, 87 1000 t, in 2010.
Syria ranks 70th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87 1000 t | — |
| 2011 | 111 1000 t | +27.6% |
| 2012 | 148 1000 t | +33.3% |
| 2013 | 130 1000 t | -12.2% |
| 2014 | 140 1000 t | +7.7% |
| 2015 | 137 1000 t | -2.1% |
| 2016 | 130 1000 t | -5.1% |
| 2017 | 115 1000 t | -11.5% |
| 2018 | 114 1000 t | -0.9% |
| 2019 | 179 1000 t | +57.0% |
| 2020 | 172 1000 t | -3.9% |
| 2021 | 140 1000 t | -18.6% |
| 2022 | 99 1000 t | -29.3% |
| 2023 | 111 1000 t | +12.1% |
Syria compared with similar countries
- Syria's 111 1000 t is above the median for low income countries, which is 23 1000 t, 4.8× the median. (15 countries reporting)
- Syria's 111 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 82 1000 t, 1.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.1 1000 t | 87 1000 t | 179 1000 t | 10 |
| 2020s | 130.5 1000 t | 99 1000 t | 172 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is eggs — domestic supply quantity in Syria?
- Eggs — domestic supply quantity in Syria was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Syria?
- The highest recorded value was 179 1000 t in 2019.
- What is the lowest eggs — domestic supply quantity recorded in Syria?
- The lowest recorded value was 87 1000 t in 2010.
- How does Syria rank for eggs — domestic supply quantity?
- Syria ranks 70th out of 194 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Syria?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.