Eggs — Domestic supply quantity in Sweden
Sweden: Eggs — Domestic supply quantity was 122 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — domestic supply quantity in Sweden is 122 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.3% on the previous year and down 12.2% over ten years.
Over the whole period, eggs — domestic supply quantity in Sweden peaked at 154 1000 t in 2020 and was at its lowest, 122 1000 t, in 2023.
Sweden ranks 61st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.4 1000 t | 126 1000 t | 153 1000 t | 10 |
| 2020s | 139.25 1000 t | 122 1000 t | 154 1000 t | 4 |
Countries ranked near Sweden
- 58 Democratic People's Republic of Korea 128 1000 t compare
- 59 Switzerland 125 1000 t compare
- 60 Paraguay 123 1000 t compare
- 62 Cuba 114 1000 t compare
- 63 Bolivia (Plurinational State of) 113 1000 t compare
- 64 Syrian Arab Republic 111 1000 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Sweden?
- Eggs — domestic supply quantity in Sweden was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Sweden?
- The highest recorded value was 154 1000 t in 2020.
- What is the lowest eggs — domestic supply quantity recorded in Sweden?
- The lowest recorded value was 122 1000 t in 2023.
- How does Sweden rank for eggs — domestic supply quantity?
- Sweden ranks 61st out of 182 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Sweden?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.