Eggs — Domestic supply quantity in Greece

Greece: Eggs — Domestic supply quantity was 105 1000 t in 2023. ▼ Falling

Latest (2023)
105 1000 t
Change on year
up 1.0%
World rank
66th
of 182 countries
All-time high
125 1000 t
in 2014
All-time low
97 1000 t
in 2020
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Greece, 2010–2023

02550751001252010201620232010: 108 1000 t2011: 100 1000 t2012: 107 1000 t2013: 121 1000 t2014: 125 1000 t2015: 119 1000 t2016: 101 1000 t2017: 105 1000 t2018: 108 1000 t2019: 100 1000 t2020: 97 1000 t2021: 97 1000 t2022: 104 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 105 1000 t for eggs — domestic supply quantity in 2023.

Compared with earlier readings it is up 1.0% on the previous year and down 13.2% over ten years.

Over the whole period, eggs — domestic supply quantity in Greece peaked at 125 1000 t in 2014 and was at its lowest, 97 1000 t, in 2020.

That places Greece 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.4 1000 t 100 1000 t 125 1000 t 10
2020s 100.75 1000 t 97 1000 t 105 1000 t 4

Countries ranked near Greece

  1. 63 Bolivia (Plurinational State of) 113 1000 t compare
  2. 64 Syrian Arab Republic 111 1000 t compare
  3. 65 Czechia 107 1000 t compare
  4. 67 Iraq 104 1000 t compare
  5. 68 Tunisia 100 1000 t compare
  6. 69 Sri Lanka 98 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is eggs — domestic supply quantity in Greece?
Eggs — domestic supply quantity in Greece was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Greece?
The highest recorded value was 125 1000 t in 2014.
What is the lowest eggs — domestic supply quantity recorded in Greece?
The lowest recorded value was 97 1000 t in 2020.
How does Greece rank for eggs — domestic supply quantity?
Greece ranks 66th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Greece?
Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.