Eggs — Domestic supply quantity in Europe
Europe: Eggs — Domestic supply quantity was 11,179 1000 t in 2023. ▬ Flat
Eggs — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — domestic supply quantity in Europe stood at 11,179 1000 t.
That represents a change of up 0.6% on the previous year and up 2.1% over ten years.
Over the whole period, eggs — domestic supply quantity in Europe peaked at 11,464 1000 t in 2020 and was at its lowest, 10,718 1000 t, in 2010.
Europe ranks 5th of 30 groups on this measure, in the top quarter.
Eggs — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,718 1000 t | — |
| 2011 | 10,736 1000 t | +0.2% |
| 2012 | 10,757 1000 t | +0.2% |
| 2013 | 10,946 1000 t | +1.8% |
| 2014 | 10,928 1000 t | -0.2% |
| 2015 | 10,845 1000 t | -0.8% |
| 2016 | 10,829 1000 t | -0.1% |
| 2017 | 10,926 1000 t | +0.9% |
| 2018 | 10,994 1000 t | +0.6% |
| 2019 | 11,312 1000 t | +2.9% |
| 2020 | 11,464 1000 t | +1.3% |
| 2021 | 10,997 1000 t | -4.1% |
| 2022 | 11,111 1000 t | +1.0% |
| 2023 | 11,179 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,899 1000 t | 10,718 1000 t | 11,312 1000 t | 10 |
| 2020s | 11,188 1000 t | 10,997 1000 t | 11,464 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Europe?
- Eggs — domestic supply quantity in Europe was 11,179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Europe?
- The highest recorded value was 11,464 1000 t in 2020.
- What is the lowest eggs — domestic supply quantity recorded in Europe?
- The lowest recorded value was 10,718 1000 t in 2010.
- How does Europe rank for eggs — domestic supply quantity?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.