Eggs — Domestic supply quantity in India
India: Eggs — Domestic supply quantity was 7,724 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — domestic supply quantity in India is 7,724 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 105.2% over ten years.
Over the whole period, eggs — domestic supply quantity in India peaked at 7,724 1000 t in 2023 and was at its lowest, 3,305 1000 t, in 2010.
India ranks 3rd of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,305 1000 t | — |
| 2011 | 3,394 1000 t | +2.7% |
| 2012 | 3,577 1000 t | +5.4% |
| 2013 | 3,764 1000 t | +5.2% |
| 2014 | 4,018 1000 t | +6.7% |
| 2015 | 4,213 1000 t | +4.9% |
| 2016 | 4,480 1000 t | +6.3% |
| 2017 | 4,772 1000 t | +6.5% |
| 2018 | 5,161 1000 t | +8.2% |
| 2019 | 6,214 1000 t | +20.4% |
| 2020 | 6,658 1000 t | +7.1% |
| 2021 | 7,074 1000 t | +6.2% |
| 2022 | 7,525 1000 t | +6.4% |
| 2023 | 7,724 1000 t | +2.6% |
India compared with similar countries
- India's 7,724 1000 t is above the median for lower middle income countries, which is 51 1000 t, 151.5× the median. (41 countries reporting)
- India's 7,724 1000 t is above the median for South Asia, which is 90 1000 t, 85.8× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,290 1000 t | 3,305 1000 t | 6,214 1000 t | 10 |
| 2020s | 7,245 1000 t | 6,658 1000 t | 7,724 1000 t | 4 |
Countries ranked near India
- 1 China 36,066 1000 t compare
- 2 China, mainland 35,441 1000 t compare
- 4 Indonesia 6,893 1000 t compare
- 5 United States 6,359 1000 t compare
- 6 Brazil 3,385 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in India?
- Eggs — domestic supply quantity in India was 7,724 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in India?
- The highest recorded value was 7,724 1000 t in 2023.
- What is the lowest eggs — domestic supply quantity recorded in India?
- The lowest recorded value was 3,305 1000 t in 2010.
- How does India rank for eggs — domestic supply quantity?
- India ranks 3rd out of 194 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in India?
- Over the last ten years it is up 105.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.