Europe vs Indonesia: Eggs — Domestic supply quantity
Eggs — Domestic supply quantity over time
- Europe
- Indonesia
How they compare
Europe currently reports 11,179 1000 t against 6,893 1000 t in Indonesia, a difference of 4,286 1000 t.
That makes Europe's figure about 1.6 times Indonesia's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Indonesia ranks 4th of 29 regions.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,899 1000 t | 2,590 1000 t | 8,309 1000 t | Europe |
| 2020s | 11,188 1000 t | 6,156 1000 t | 5,032 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — domestic supply quantity, Europe or Indonesia?
- Europe, at 11,179 1000 t against 6,893 1000 t in Indonesia as of 2023.
- What is the difference in eggs — domestic supply quantity between Europe and Indonesia?
- 4,286 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Indonesia rank globally for eggs — domestic supply quantity?
- Europe ranks 4th and Indonesia ranks 4th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.