What is eggs and their products — thiamin supply — value in Niger?

Eggs and their products — thiamin supply — value in Niger was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs and their products — thiamin supply — value recorded in Niger?

The highest recorded value was 0 mg/cap/d in 2010.

What is the lowest eggs and their products — thiamin supply — value recorded in Niger?

The lowest recorded value was 0 mg/cap/d in 2010.

How does Niger rank for eggs and their products — thiamin supply — value?

Niger ranks 139th out of 177 countries with data for 2023.

Where does this Niger data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Eggs and their products — Thiamin supply — Value in Niger

Name: Eggs and their products — Thiamin supply — Value in Niger
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Niger: Eggs and their products — Thiamin supply — Value was 0 mg/cap/d in 2023. ▬ Flat

Latest (2023)

0 mg/cap/d

World rank

139th

of 177 countries

All-time high

0 mg/cap/d

in 2010

All-time low

0 mg/cap/d

in 2010

Years of data

2010–2023

Eggs and their products — Thiamin supply — Value in Niger, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Niger recorded 0 mg/cap/d for eggs and their products — thiamin supply — value in 2023. That is the highest value across all 14 years on record.

Over the whole period, eggs and their products — thiamin supply — value in Niger peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.

That places Niger 139th out of 177 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 mg/cap/d	0 mg/cap/d	0 mg/cap/d	10
2020s	0 mg/cap/d	0 mg/cap/d	0 mg/cap/d	4

Countries ranked near Niger

139 Afghanistan 0 mg/cap/d compare
139 Angola 0 mg/cap/d compare
139 Botswana 0 mg/cap/d compare
139 Burkina Faso 0 mg/cap/d compare
139 Cambodia 0 mg/cap/d compare
139 Cameroon 0 mg/cap/d compare
139 Comoros 0 mg/cap/d compare
139 Congo 0 mg/cap/d compare
139 Côte d'Ivoire 0 mg/cap/d compare
139 Democratic Republic of the Congo 0 mg/cap/d compare
139 Djibouti 0 mg/cap/d compare
139 Eswatini 0 mg/cap/d compare
139 Ethiopia 0 mg/cap/d compare
139 Gabon 0 mg/cap/d compare
139 Gambia 0 mg/cap/d compare
139 Ghana 0 mg/cap/d compare
139 Guinea 0 mg/cap/d compare
139 Guinea-Bissau 0 mg/cap/d compare
139 Guyana 0 mg/cap/d compare
139 Haiti 0 mg/cap/d compare
139 Kenya 0 mg/cap/d compare
139 Lao People's Democratic Republic 0 mg/cap/d compare
139 Lesotho 0 mg/cap/d compare
139 Liberia 0 mg/cap/d compare
139 Madagascar 0 mg/cap/d compare
139 Malawi 0 mg/cap/d compare
139 Mauritania 0 mg/cap/d compare
139 Mozambique 0 mg/cap/d compare
139 Namibia 0 mg/cap/d compare
139 Papua New Guinea 0 mg/cap/d compare
139 Rwanda 0 mg/cap/d compare
139 Samoa 0 mg/cap/d compare
139 Sao Tome and Principe 0 mg/cap/d compare
139 Sierra Leone 0 mg/cap/d compare
139 Solomon Islands 0 mg/cap/d compare
139 Uganda 0 mg/cap/d compare
139 Yemen 0 mg/cap/d compare
139 Zimbabwe 0 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Niger

Agriculture share gdp 47.59 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
Agricultural raw materials exports 0.3% (2024)
Agricultural raw materials imports 1.0% (2024)
Rural population 81.6% (2025)
Rural population growth 2.8% (2025)
Rural population 22.79 million (2025)
Agriculture, forestry, and fishing, value added 47.6% (2025)
Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
Unmanufactured tobacco — Production 1,083 t (2024)

All data for Niger →

Frequently asked questions

What is eggs and their products — thiamin supply — value in Niger?: Eggs and their products — thiamin supply — value in Niger was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — thiamin supply — value recorded in Niger?: The highest recorded value was 0 mg/cap/d in 2010.
What is the lowest eggs and their products — thiamin supply — value recorded in Niger?: The lowest recorded value was 0 mg/cap/d in 2010.
How does Niger rank for eggs and their products — thiamin supply — value?: Niger ranks 139th out of 177 countries with data for 2023.
Where does this Niger data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Thiamin supply — Value in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-thiamin-supply-value/niger/

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About this data

Indicator: Eggs and their products — Thiamin supply — Value
Unit: mg/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 179 places, 2,425 data points, 2010–2023
Last refreshed: 13 August 2026

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.