Eggs and their products — Thiamin supply — Value in Congo
Congo: Eggs and their products — Thiamin supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Eggs and their products — Thiamin supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for eggs and their products — thiamin supply — value in Congo is 0 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, eggs and their products — thiamin supply — value in Congo peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
Congo ranks 139th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Congo
- 139 Afghanistan 0 mg/cap/d compare
- 139 Angola 0 mg/cap/d compare
- 139 Botswana 0 mg/cap/d compare
- 139 Burkina Faso 0 mg/cap/d compare
- 139 Cambodia 0 mg/cap/d compare
- 139 Cameroon 0 mg/cap/d compare
- 139 Comoros 0 mg/cap/d compare
- 139 Côte d'Ivoire 0 mg/cap/d compare
- 139 Democratic Republic of the Congo 0 mg/cap/d compare
- 139 Djibouti 0 mg/cap/d compare
- 139 Eswatini 0 mg/cap/d compare
- 139 Ethiopia 0 mg/cap/d compare
- 139 Gabon 0 mg/cap/d compare
- 139 Gambia 0 mg/cap/d compare
- 139 Ghana 0 mg/cap/d compare
- 139 Guinea 0 mg/cap/d compare
- 139 Guinea-Bissau 0 mg/cap/d compare
- 139 Guyana 0 mg/cap/d compare
- 139 Haiti 0 mg/cap/d compare
- 139 Kenya 0 mg/cap/d compare
- 139 Lao People's Democratic Republic 0 mg/cap/d compare
- 139 Lesotho 0 mg/cap/d compare
- 139 Liberia 0 mg/cap/d compare
- 139 Madagascar 0 mg/cap/d compare
- 139 Malawi 0 mg/cap/d compare
- 139 Mauritania 0 mg/cap/d compare
- 139 Mozambique 0 mg/cap/d compare
- 139 Namibia 0 mg/cap/d compare
- 139 Niger 0 mg/cap/d compare
- 139 Papua New Guinea 0 mg/cap/d compare
- 139 Rwanda 0 mg/cap/d compare
- 139 Samoa 0 mg/cap/d compare
- 139 Sao Tome and Principe 0 mg/cap/d compare
- 139 Sierra Leone 0 mg/cap/d compare
- 139 Solomon Islands 0 mg/cap/d compare
- 139 Uganda 0 mg/cap/d compare
- 139 Yemen 0 mg/cap/d compare
- 139 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is eggs and their products — thiamin supply — value in Congo?
- Eggs and their products — thiamin supply — value in Congo was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — thiamin supply — value recorded in Congo?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest eggs and their products — thiamin supply — value recorded in Congo?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Congo rank for eggs and their products — thiamin supply — value?
- Congo ranks 139th out of 177 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.