Eggs and their products — Thiamin supply — Value in Guyana
Guyana: Eggs and their products — Thiamin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Eggs and their products — Thiamin supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for eggs and their products — thiamin supply — value in Guyana is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, eggs and their products — thiamin supply — value in Guyana peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2014.
Guyana ranks 128th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Guyana
- 128 Afghanistan 0 mg/cap/d compare
- 128 Angola 0 mg/cap/d compare
- 128 Botswana 0 mg/cap/d compare
- 128 Burkina Faso 0 mg/cap/d compare
- 128 Cambodia 0 mg/cap/d compare
- 128 Cameroon 0 mg/cap/d compare
- 128 Comoros 0 mg/cap/d compare
- 128 Congo 0 mg/cap/d compare
- 128 Djibouti 0 mg/cap/d compare
- 128 Eswatini 0 mg/cap/d compare
- 128 Ethiopia 0 mg/cap/d compare
- 128 Gabon 0 mg/cap/d compare
- 128 Gambia 0 mg/cap/d compare
- 128 Ghana 0 mg/cap/d compare
- 128 Guinea 0 mg/cap/d compare
- 128 Guinea-Bissau 0 mg/cap/d compare
- 128 Haiti 0 mg/cap/d compare
- 128 Kenya 0 mg/cap/d compare
- 128 Lesotho 0 mg/cap/d compare
- 128 Liberia 0 mg/cap/d compare
- 128 Madagascar 0 mg/cap/d compare
- 128 Malawi 0 mg/cap/d compare
- 128 Mauritania 0 mg/cap/d compare
- 128 Mozambique 0 mg/cap/d compare
- 128 Namibia 0 mg/cap/d compare
- 128 Niger 0 mg/cap/d compare
- 128 Papua New Guinea 0 mg/cap/d compare
- 128 Rwanda 0 mg/cap/d compare
- 128 Samoa 0 mg/cap/d compare
- 128 Sao Tome and Principe 0 mg/cap/d compare
- 128 Sierra Leone 0 mg/cap/d compare
- 128 Solomon Islands 0 mg/cap/d compare
- 128 Uganda 0 mg/cap/d compare
- 128 Yemen 0 mg/cap/d compare
- 128 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is eggs and their products — thiamin supply — value in Guyana?
- Eggs and their products — thiamin supply — value in Guyana was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — thiamin supply — value recorded in Guyana?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest eggs and their products — thiamin supply — value recorded in Guyana?
- The lowest recorded value was 0 mg/cap/d in 2014.
- How does Guyana rank for eggs and their products — thiamin supply — value?
- Guyana ranks 128th out of 163 countries with data for 2023.
- Is eggs and their products — thiamin supply — value rising or falling in Guyana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.