Eggs and their products — Phosphorus supply — Value in Viet Nam
Viet Nam: Eggs and their products — Phosphorus supply — Value was 19 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Phosphorus supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Viet Nam recorded 19 mg/cap/d for eggs and their products — phosphorus supply — value in 2023.
Compared with earlier readings it is up 11.8% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in Viet Nam peaked at 21 mg/cap/d in 2016 and was at its lowest, 13 mg/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs and their products — Phosphorus supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 15 mg/cap/d | — |
| 2011 | 16 mg/cap/d | +6.7% |
| 2012 | 17 mg/cap/d | +6.2% |
| 2013 | 17 mg/cap/d | +0.0% |
| 2014 | 19 mg/cap/d | +11.8% |
| 2015 | 20 mg/cap/d | +5.3% |
| 2016 | 21 mg/cap/d | +5.0% |
| 2017 | 13 mg/cap/d | -38.1% |
| 2018 | 15 mg/cap/d | +15.4% |
| 2019 | 17 mg/cap/d | +13.3% |
| 2020 | 20 mg/cap/d | +17.6% |
| 2021 | 17 mg/cap/d | -15.0% |
| 2022 | 19 mg/cap/d | +11.8% |
| 2023 | 19 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17 mg/cap/d | 13 mg/cap/d | 21 mg/cap/d | 10 |
| 2020s | 18.75 mg/cap/d | 17 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 6 China, Macao SAR 113 mg/cap/d compare
- 6 Micronesia (Federated States of) 25 mg/cap/d compare
- 7 Democratic People's Republic of Korea 21 mg/cap/d compare
- 7 Malaysia 105 mg/cap/d compare
- 7 Mexico 105 mg/cap/d compare
- 8 Syrian Arab Republic 20 mg/cap/d compare
- 9 Grenada 103 mg/cap/d compare
- 9 Indonesia 103 mg/cap/d compare
- 10 United Republic of Tanzania 14 mg/cap/d compare
- 11 Maldives 97 mg/cap/d compare
- 11 Timor-Leste 12 mg/cap/d compare
- 12 Argentina 90 mg/cap/d compare
- 12 Lao People's Democratic Republic 9 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in Viet Nam?
- Eggs and their products — phosphorus supply — value in Viet Nam was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in Viet Nam?
- The highest recorded value was 21 mg/cap/d in 2016.
- What is the lowest eggs and their products — phosphorus supply — value recorded in Viet Nam?
- The lowest recorded value was 13 mg/cap/d in 2017.
- How does Viet Nam rank for eggs and their products — phosphorus supply — value?
- Viet Nam ranks 9th out of 13 countries with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.