Eggs and their products — Phosphorus supply — Value in Syrian Arab Republic
Syrian Arab Republic: Eggs and their products — Phosphorus supply — Value was 20 mg/cap/d in 2023. ▲ Rising
Eggs and their products — Phosphorus supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Syrian Arab Republic recorded 20 mg/cap/d for eggs and their products — phosphorus supply — value in 2023.
Compared with earlier readings it is up 5.3% on the previous year and down 28.6% over ten years.
Over the whole period, eggs and their products — phosphorus supply — value in Syrian Arab Republic peaked at 38 mg/cap/d in 2019 and was at its lowest, 14 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.3 mg/cap/d | 14 mg/cap/d | 38 mg/cap/d | 10 |
| 2020s | 25.5 mg/cap/d | 19 mg/cap/d | 35 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Bananas — Area harvested 37 ha (2024)
- Tomatoes — Area harvested 14,731 ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
- Tomatoes — Production 781,518 t (2024)
- Bananas — Production 2,351 t (2024)
- Unmanufactured tobacco — Area harvested 5,735 ha (2024)
- Unmanufactured tobacco — Production 8,430 t (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Sheep and Goats — Stocks 20.01 million An (2024)
- Sugar Crops Primary — Yield 59,706 kg/ha (2024)
Frequently asked questions
- What is eggs and their products — phosphorus supply — value in Syrian Arab Republic?
- Eggs and their products — phosphorus supply — value in Syrian Arab Republic was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — phosphorus supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 38 mg/cap/d in 2019.
- What is the lowest eggs and their products — phosphorus supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 14 mg/cap/d in 2010.
- How does Syrian Arab Republic rank for eggs and their products — phosphorus supply — value?
- Syrian Arab Republic ranks 8th out of 13 regions with data for 2023.
- Is eggs and their products — phosphorus supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.