Eggs and their products — Phosphorus supply — Value in Nauru

Nauru: Eggs and their products — Phosphorus supply — Value was 61 mg/cap/d in 2023. ▲ Rising

Latest (2023)
61 mg/cap/d
Change on year
down 19.7%
World rank
43rd
of 163 countries
All-time high
76 mg/cap/d
in 2022
All-time low
46 mg/cap/d
in 2019
Years of data
5
2019–2023

Eggs and their products — Phosphorus supply — Value in Nauru, 2019–2023

0204060802019202120232019: 46 mg/cap/d2020: 46 mg/cap/d2021: 46 mg/cap/d2022: 76 mg/cap/d2023: 61 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, eggs and their products — phosphorus supply — value in Nauru stood at 61 mg/cap/d.

Compared with earlier readings it is down 19.7% on the previous year and up 32.6% over five years.

Nauru ranks 43rd of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46 mg/cap/d 46 mg/cap/d 46 mg/cap/d 1
2020s 57.25 mg/cap/d 46 mg/cap/d 76 mg/cap/d 4

Countries ranked near Nauru

  1. 40 Albania 62 mg/cap/d compare
  2. 40 Bahamas 62 mg/cap/d compare
  3. 40 Thailand 62 mg/cap/d compare
  4. 43 Israel 61 mg/cap/d compare
  5. 43 Malta 61 mg/cap/d compare
  6. 43 Uzbekistan 61 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is eggs and their products — phosphorus supply — value in Nauru?
Eggs and their products — phosphorus supply — value in Nauru was 61 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — phosphorus supply — value recorded in Nauru?
The highest recorded value was 76 mg/cap/d in 2022.
What is the lowest eggs and their products — phosphorus supply — value recorded in Nauru?
The lowest recorded value was 46 mg/cap/d in 2019.
How does Nauru rank for eggs and their products — phosphorus supply — value?
Nauru ranks 43rd out of 163 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Phosphorus supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-phosphorus-supply-value/naoero/

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About this data

Indicator
Eggs and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.