Eggs and their products — Energy supply — Value in Ukraine
Ukraine: Eggs and their products — Energy supply — Value was 56 kcal/cap/d in 2023. ▼ Falling
Eggs and their products — Energy supply — Value in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs and their products — energy supply — value in Ukraine is 56 kcal/cap/d, measured in 2023.
The figure is up 3.7% on the previous year and down 13.8% over ten years.
Over the whole period, eggs and their products — energy supply — value in Ukraine peaked at 68 kcal/cap/d in 2020 and was at its lowest, 49 kcal/cap/d, in 2017.
That places Ukraine 18th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.1 kcal/cap/d | 49 kcal/cap/d | 65 kcal/cap/d | 10 |
| 2020s | 59.25 kcal/cap/d | 54 kcal/cap/d | 68 kcal/cap/d | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Ukraine?
- Eggs and their products — energy supply — value in Ukraine was 56 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Ukraine?
- The highest recorded value was 68 kcal/cap/d in 2020.
- What is the lowest eggs and their products — energy supply — value recorded in Ukraine?
- The lowest recorded value was 49 kcal/cap/d in 2017.
- How does Ukraine rank for eggs and their products — energy supply — value?
- Ukraine ranks 18th out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Ukraine?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.