Eggs and their products — Energy supply — Value in Austria
Austria: Eggs and their products — Energy supply — Value was 53 kcal/cap/d in 2023. ▲ Rising
Eggs and their products — Energy supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Austria recorded 53 kcal/cap/d for eggs and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 1.9% on the previous year and up 12.8% over ten years.
Over the whole period, eggs and their products — energy supply — value in Austria peaked at 53 kcal/cap/d in 2023 and was at its lowest, 45 kcal/cap/d, in 2010.
That places Austria 20th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.1 kcal/cap/d | 45 kcal/cap/d | 52 kcal/cap/d | 10 |
| 2020s | 51 kcal/cap/d | 49 kcal/cap/d | 53 kcal/cap/d | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs and their products — energy supply — value in Austria?
- Eggs and their products — energy supply — value in Austria was 53 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — energy supply — value recorded in Austria?
- The highest recorded value was 53 kcal/cap/d in 2023.
- What is the lowest eggs and their products — energy supply — value recorded in Austria?
- The lowest recorded value was 45 kcal/cap/d in 2010.
- How does Austria rank for eggs and their products — energy supply — value?
- Austria ranks 20th out of 163 countries with data for 2023.
- Is eggs and their products — energy supply — value rising or falling in Austria?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.