Eggs and their products — Energy supply — Value in Belarus

Belarus: Eggs and their products — Energy supply — Value was 59 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
59 kcal/cap/d
Change on year
up 22.9%
World rank
15th
of 163 countries
All-time high
59 kcal/cap/d
in 2023
All-time low
45 kcal/cap/d
in 2017
Years of data
14
2010–2023

Eggs and their products — Energy supply — Value in Belarus, 2010–2023

02040602010201620232010: 50 kcal/cap/d2011: 50 kcal/cap/d2012: 53 kcal/cap/d2013: 49 kcal/cap/d2014: 47 kcal/cap/d2015: 48 kcal/cap/d2016: 46 kcal/cap/d2017: 45 kcal/cap/d2018: 48 kcal/cap/d2019: 46 kcal/cap/d2020: 50 kcal/cap/d2021: 47 kcal/cap/d2022: 48 kcal/cap/d2023: 59 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Belarus recorded 59 kcal/cap/d for eggs and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.9% on the previous year and up 20.4% over ten years.

Over the whole period, eggs and their products — energy supply — value in Belarus peaked at 59 kcal/cap/d in 2023 and was at its lowest, 45 kcal/cap/d, in 2017.

Belarus ranks 15th of 163 countries on this measure, in the top 10%.

Eggs and their products — Energy supply — Value in Belarus, year by year

Annual values for Eggs and their products — Energy supply — Value in Belarus, 2010 to 2023.
Year kcal/cap/d Change
2010 50 kcal/cap/d —
2011 50 kcal/cap/d +0.0%
2012 53 kcal/cap/d +6.0%
2013 49 kcal/cap/d -7.5%
2014 47 kcal/cap/d -4.1%
2015 48 kcal/cap/d +2.1%
2016 46 kcal/cap/d -4.2%
2017 45 kcal/cap/d -2.2%
2018 48 kcal/cap/d +6.7%
2019 46 kcal/cap/d -4.2%
2020 50 kcal/cap/d +8.7%
2021 47 kcal/cap/d -6.0%
2022 48 kcal/cap/d +2.1%
2023 59 kcal/cap/d +22.9%

Belarus compared with similar countries

  • Belarus's 59 kcal/cap/d is above the median for upper middle income countries, which is 37.5 kcal/cap/d, 1.6× the median. (50 countries reporting)
  • Belarus's 59 kcal/cap/d is above the median for Europe & Central Asia, which is 40 kcal/cap/d, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.2 kcal/cap/d 45 kcal/cap/d 53 kcal/cap/d 10
2020s 51 kcal/cap/d 47 kcal/cap/d 59 kcal/cap/d 4

Countries ranked near Belarus

  1. 12 Argentina 65 kcal/cap/d compare
  2. 12 Lao People's Democratic Republic 6 kcal/cap/d compare
  3. 13 Democratic Republic of the Congo 0 kcal/cap/d
  4. 13 Netherlands (Kingdom of the) 64 kcal/cap/d compare
  5. 14 Paraguay 60 kcal/cap/d compare
  6. 15 Russian Federation 59 kcal/cap/d compare
  7. 17 Dominican Republic 58 kcal/cap/d compare
  8. 18 Canada 56 kcal/cap/d compare
  9. 18 Ukraine 56 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is eggs and their products — energy supply — value in Belarus?
Eggs and their products — energy supply — value in Belarus was 59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — energy supply — value recorded in Belarus?
The highest recorded value was 59 kcal/cap/d in 2023.
What is the lowest eggs and their products — energy supply — value recorded in Belarus?
The lowest recorded value was 45 kcal/cap/d in 2017.
How does Belarus rank for eggs and their products — energy supply — value?
Belarus ranks 15th out of 163 countries with data for 2023.
Is eggs and their products — energy supply — value rising or falling in Belarus?
Over the last ten years it is up 20.4%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs and their products — Energy supply — Value in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-energy-supply-value/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-and-their-products-energy-supply-value/belarus/">Eggs and their products — Energy supply — Value in Belarus</a> — Statizoid

About this data

Indicator
Eggs and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.