Eggs and their products — Energy supply — Value in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Eggs and their products — Energy supply — Value was 64 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
64 kcal/cap/d
Change on year
down 28.1%
World rank
13th
of 163 countries
All-time high
89 kcal/cap/d
in 2022
All-time low
48 kcal/cap/d
in 2010
Years of data
14
2010–2023

Eggs and their products — Energy supply — Value in Netherlands (Kingdom of the), 2010–2023

0204060802010201620232010: 48 kcal/cap/d2011: 54 kcal/cap/d2012: 53 kcal/cap/d2013: 48 kcal/cap/d2014: 65 kcal/cap/d2015: 75 kcal/cap/d2016: 81 kcal/cap/d2017: 70 kcal/cap/d2018: 61 kcal/cap/d2019: 80 kcal/cap/d2020: 79 kcal/cap/d2021: 69 kcal/cap/d2022: 89 kcal/cap/d2023: 64 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Netherlands (Kingdom of the) recorded 64 kcal/cap/d for eggs and their products — energy supply — value in 2023.

The figure is down 28.1% on the previous year and up 33.3% over ten years.

Over the whole period, eggs and their products — energy supply — value in Netherlands (Kingdom of the) peaked at 89 kcal/cap/d in 2022 and was at its lowest, 48 kcal/cap/d, in 2010.

That places Netherlands (Kingdom of the) 13th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs and their products — Energy supply — Value in Netherlands (Kingdom of the), year by year

Annual values for Eggs and their products — Energy supply — Value in Netherlands (Kingdom of the), 2010 to 2023.
Year kcal/cap/d Change
2010 48 kcal/cap/d
2011 54 kcal/cap/d +12.5%
2012 53 kcal/cap/d -1.9%
2013 48 kcal/cap/d -9.4%
2014 65 kcal/cap/d +35.4%
2015 75 kcal/cap/d +15.4%
2016 81 kcal/cap/d +8.0%
2017 70 kcal/cap/d -13.6%
2018 61 kcal/cap/d -12.9%
2019 80 kcal/cap/d +31.1%
2020 79 kcal/cap/d -1.2%
2021 69 kcal/cap/d -12.7%
2022 89 kcal/cap/d +29.0%
2023 64 kcal/cap/d -28.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.5 kcal/cap/d 48 kcal/cap/d 81 kcal/cap/d 10
2020s 75.25 kcal/cap/d 64 kcal/cap/d 89 kcal/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 10 United Republic of Tanzania 10 kcal/cap/d compare
  2. 11 Maldives 70 kcal/cap/d compare
  3. 11 Timor-Leste 8 kcal/cap/d compare
  4. 12 Argentina 65 kcal/cap/d compare
  5. 12 Lao People's Democratic Republic 6 kcal/cap/d compare
  6. 13 Democratic Republic of the Congo 0 kcal/cap/d
  7. 14 Paraguay 60 kcal/cap/d compare
  8. 15 Belarus 59 kcal/cap/d compare
  9. 15 Russian Federation 59 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is eggs and their products — energy supply — value in Netherlands (Kingdom of the)?
Eggs and their products — energy supply — value in Netherlands (Kingdom of the) was 64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
The highest recorded value was 89 kcal/cap/d in 2022.
What is the lowest eggs and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 48 kcal/cap/d in 2010.
How does Netherlands (Kingdom of the) rank for eggs and their products — energy supply — value?
Netherlands (Kingdom of the) ranks 13th out of 163 countries with data for 2023.
Is eggs and their products — energy supply — value rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs and their products — Energy supply — Value in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-energy-supply-value/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-and-their-products-energy-supply-value/netherlands-kingdom-of-the/">Eggs and their products — Energy supply — Value in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Eggs and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.