Eggs and their products — Carbohydrate (available) supply — Value in Zambia
Zambia: Eggs and their products — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Eggs and their products — Carbohydrate (available) supply — Value in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Zambia recorded 0 g/cap/d for eggs and their products — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, eggs and their products — carbohydrate (available) supply — value in Zambia peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2020.
Zambia ranks 123rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs and their products — Carbohydrate (available) supply — Value in Zambia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +0.0% |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0.1 g/cap/d | +0.0% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Zambia
- 123 Afghanistan 0 g/cap/d compare
- 123 Angola 0 g/cap/d
- 123 Botswana 0 g/cap/d
- 123 Burkina Faso 0 g/cap/d
- 123 Cambodia 0 g/cap/d
- 123 Cameroon 0 g/cap/d
- 123 Comoros 0 g/cap/d
- 123 Congo 0 g/cap/d
- 123 Djibouti 0 g/cap/d
- 123 Eswatini 0 g/cap/d
- 123 Ethiopia 0 g/cap/d
- 123 Gabon 0 g/cap/d
- 123 Gambia 0 g/cap/d compare
- 123 Ghana 0 g/cap/d
- 123 Guinea 0 g/cap/d
- 123 Guinea-Bissau 0 g/cap/d
- 123 Guyana 0 g/cap/d
- 123 Haiti 0 g/cap/d
- 123 Iraq 0 g/cap/d compare
- 123 Kenya 0 g/cap/d
- 123 Lesotho 0 g/cap/d
- 123 Liberia 0 g/cap/d
- 123 Madagascar 0 g/cap/d
- 123 Malawi 0 g/cap/d
- 123 Mauritania 0 g/cap/d compare
- 123 Mozambique 0 g/cap/d
- 123 Myanmar 0 g/cap/d compare
- 123 Namibia 0 g/cap/d compare
- 123 Nepal 0 g/cap/d
- 123 Niger 0 g/cap/d
- 123 Nigeria 0 g/cap/d compare
- 123 Papua New Guinea 0 g/cap/d
- 123 Rwanda 0 g/cap/d
- 123 Samoa 0 g/cap/d compare
- 123 Sao Tome and Principe 0 g/cap/d compare
- 123 Sierra Leone 0 g/cap/d
- 123 Solomon Islands 0 g/cap/d
- 123 Uganda 0 g/cap/d
- 123 Yemen 0 g/cap/d
- 123 Zimbabwe 0 g/cap/d
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is eggs and their products — carbohydrate (available) supply — value in Zambia?
- Eggs and their products — carbohydrate (available) supply — value in Zambia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs and their products — carbohydrate (available) supply — value recorded in Zambia?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest eggs and their products — carbohydrate (available) supply — value recorded in Zambia?
- The lowest recorded value was 0 g/cap/d in 2020.
- How does Zambia rank for eggs and their products — carbohydrate (available) supply — value?
- Zambia ranks 123rd out of 163 countries with data for 2023.
- Is eggs and their products — carbohydrate (available) supply — value rising or falling in Zambia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.