Eggs and their products — Carbohydrate (available) supply — Value in Samoa

Samoa: Eggs and their products — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
123rd
of 163 countries
All-time high
0.1 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2013
Years of data
14
2010–2023

Eggs and their products — Carbohydrate (available) supply — Value in Samoa, 2010–2023

00.020.040.060.080.12010201620232010: 0.1 g/cap/d2011: 0.1 g/cap/d2012: 0.1 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for eggs and their products — carbohydrate (available) supply — value in Samoa is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, eggs and their products — carbohydrate (available) supply — value in Samoa peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2013.

That places Samoa 123rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.03 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Samoa

  1. 123 Afghanistan 0 g/cap/d compare
  2. 123 Angola 0 g/cap/d compare
  3. 123 Botswana 0 g/cap/d compare
  4. 123 Burkina Faso 0 g/cap/d compare
  5. 123 Cambodia 0 g/cap/d compare
  6. 123 Cameroon 0 g/cap/d compare
  7. 123 Comoros 0 g/cap/d compare
  8. 123 Congo 0 g/cap/d compare
  9. 123 Djibouti 0 g/cap/d compare
  10. 123 Eswatini 0 g/cap/d compare
  11. 123 Ethiopia 0 g/cap/d compare
  12. 123 Gabon 0 g/cap/d compare
  13. 123 Gambia 0 g/cap/d compare
  14. 123 Ghana 0 g/cap/d compare
  15. 123 Guinea 0 g/cap/d compare
  16. 123 Guinea-Bissau 0 g/cap/d compare
  17. 123 Guyana 0 g/cap/d compare
  18. 123 Haiti 0 g/cap/d compare
  19. 123 Iraq 0 g/cap/d compare
  20. 123 Kenya 0 g/cap/d compare
  21. 123 Lesotho 0 g/cap/d compare
  22. 123 Liberia 0 g/cap/d compare
  23. 123 Madagascar 0 g/cap/d compare
  24. 123 Malawi 0 g/cap/d compare
  25. 123 Mauritania 0 g/cap/d compare
  26. 123 Mozambique 0 g/cap/d compare
  27. 123 Myanmar 0 g/cap/d compare
  28. 123 Namibia 0 g/cap/d compare
  29. 123 Nepal 0 g/cap/d compare
  30. 123 Niger 0 g/cap/d compare
  31. 123 Nigeria 0 g/cap/d compare
  32. 123 Papua New Guinea 0 g/cap/d compare
  33. 123 Rwanda 0 g/cap/d compare
  34. 123 Sao Tome and Principe 0 g/cap/d compare
  35. 123 Sierra Leone 0 g/cap/d compare
  36. 123 Solomon Islands 0 g/cap/d compare
  37. 123 Uganda 0 g/cap/d compare
  38. 123 Yemen 0 g/cap/d compare
  39. 123 Zambia 0 g/cap/d compare
  40. 123 Zimbabwe 0 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is eggs and their products — carbohydrate (available) supply — value in Samoa?
Eggs and their products — carbohydrate (available) supply — value in Samoa was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs and their products — carbohydrate (available) supply — value recorded in Samoa?
The highest recorded value was 0.1 g/cap/d in 2010.
What is the lowest eggs and their products — carbohydrate (available) supply — value recorded in Samoa?
The lowest recorded value was 0 g/cap/d in 2013.
How does Samoa rank for eggs and their products — carbohydrate (available) supply — value?
Samoa ranks 123rd out of 163 countries with data for 2023.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Eggs and their products — Carbohydrate (available) supply — Value in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggs-and-their-products-carbohydrate-available-supply-value/samoa/

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About this data

Indicator
Eggs and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.