Colombia vs Réunion: Eggplants (aubergines) — Yield

Colombia
11,148 kg/ha
in 2024
Réunion
11,940 kg/ha
in 2006
Colombia rank
68th
Réunion rank
67th

Eggplants (aubergines) — Yield over time

  • Colombia
  • Réunion
5.0k10.0k15.0k20.0k196119922024

How they compare

Réunion currently reports 11,940 kg/ha against 11,148 kg/ha in Colombia, a difference of 792 kg/ha.

That makes Réunion's figure about 1.1 times Colombia's.

The two have swapped places 2 times across 27 shared years of data; in 1980 it was Colombia ahead.

Colombia ranks 68th and Réunion ranks 67th of 93 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Réunion Difference Ahead
1980s 13,796 kg/ha 8,828 kg/ha 4,969 kg/ha Colombia
1990s 17,606 kg/ha 9,872 kg/ha 7,733 kg/ha Colombia
2000s 15,124 kg/ha 11,687 kg/ha 3,437 kg/ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Colombia or Réunion?
Réunion, at 11,940 kg/ha against 11,148 kg/ha in Colombia as of 2006.
What is the difference in eggplants (aubergines) — yield between Colombia and Réunion?
792 kg/ha, with Réunion ahead.
How many years of comparable data are there for Colombia and Réunion?
27 years are reported by both, from 1980 to 2006.
How do Colombia and Réunion rank globally for eggplants (aubergines) — yield?
Colombia ranks 68th and Réunion ranks 67th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Réunion: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/colombia/reunion-2/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.