Eggplants (aubergines) — Yield in Mali
Mali: Eggplants (aubergines) — Yield was 14,029 kg/ha in 2024. ▼ Falling
Eggplants (aubergines) — Yield in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Mali recorded 14,029 kg/ha for eggplants (aubergines) — yield in 2024. That is the lowest value across all 34 years on record.
That represents a change of down 11.8% on the previous year and down 19.0% over ten years.
Over the whole period, eggplants (aubergines) — yield in Mali peaked at 27,453 kg/ha in 1991 and was at its lowest, 14,029 kg/ha, in 2024.
Mali ranks 58th of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Eggplants (aubergines) — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 27,453 kg/ha | — |
| 1992 | 26,980 kg/ha | -1.7% |
| 1993 | 26,507 kg/ha | -1.8% |
| 1994 | 26,034 kg/ha | -1.8% |
| 1995 | 25,562 kg/ha | -1.8% |
| 1996 | 25,089 kg/ha | -1.8% |
| 1997 | 24,616 kg/ha | -1.9% |
| 1998 | 24,143 kg/ha | -1.9% |
| 1999 | 23,670 kg/ha | -2.0% |
| 2000 | 23,198 kg/ha | -2.0% |
| 2001 | 22,725 kg/ha | -2.0% |
| 2002 | 22,252 kg/ha | -2.1% |
| 2003 | 21,779 kg/ha | -2.1% |
| 2004 | 21,318 kg/ha | -2.1% |
| 2005 | 20,868 kg/ha | -2.1% |
| 2006 | 20,418 kg/ha | -2.2% |
| 2007 | 19,968 kg/ha | -2.2% |
| 2008 | 19,518 kg/ha | -2.3% |
| 2009 | 19,068 kg/ha | -2.3% |
| 2010 | 18,618 kg/ha | -2.4% |
| 2011 | 18,168 kg/ha | -2.4% |
| 2012 | 17,718 kg/ha | -2.5% |
| 2013 | 17,268 kg/ha | -2.5% |
| 2014 | 17,327 kg/ha | +0.3% |
| 2015 | 17,090 kg/ha | -1.4% |
| 2016 | 16,337 kg/ha | -4.4% |
| 2017 | 19,788 kg/ha | +21.1% |
| 2018 | 15,406 kg/ha | -22.1% |
| 2019 | 14,603 kg/ha | -5.2% |
| 2020 | 14,833 kg/ha | +1.6% |
| 2021 | 17,623 kg/ha | +18.8% |
| 2022 | 15,136 kg/ha | -14.1% |
| 2023 | 15,906 kg/ha | +5.1% |
| 2024 | 14,029 kg/ha | -11.8% |
Mali compared with similar countries
- Mali's 14,029 kg/ha is above the median for low income countries, which is 8,718 kg/ha, 1.6× the median. (7 countries reporting)
- Mali's 14,029 kg/ha is above the median for Sub-Saharan Africa, which is 10,114 kg/ha, 1.4× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,562 kg/ha | 23,670 kg/ha | 27,453 kg/ha | 9 |
| 2000s | 21,111 kg/ha | 19,068 kg/ha | 23,198 kg/ha | 10 |
| 2010s | 17,232 kg/ha | 14,603 kg/ha | 19,788 kg/ha | 10 |
| 2020s | 15,505 kg/ha | 14,029 kg/ha | 17,623 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is eggplants (aubergines) — yield in Mali?
- Eggplants (aubergines) — yield in Mali was 14,029 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Mali?
- The highest recorded value was 27,453 kg/ha in 1991.
- What is the lowest eggplants (aubergines) — yield recorded in Mali?
- The lowest recorded value was 14,029 kg/ha in 2024.
- How does Mali rank for eggplants (aubergines) — yield?
- Mali ranks 58th out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Mali?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.