Iraq vs Mali: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Iraq
- Mali
How they compare
Iraq currently reports 14,568 kg/ha against 14,029 kg/ha in Mali, a difference of 539 kg/ha.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was Mali ahead.
Iraq ranks 60th and Mali ranks 62nd of 103 countries.
Across the 4 decades both report, Iraq averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Iraq | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,105 kg/ha | 25,562 kg/ha | 9,457 kg/ha | Mali |
| 2000s | 18,978 kg/ha | 21,111 kg/ha | 2,133 kg/ha | Mali |
| 2010s | 18,117 kg/ha | 17,232 kg/ha | 884.07 kg/ha | Iraq |
| 2020s | 15,337 kg/ha | 15,505 kg/ha | 168.24 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Iraq or Mali?
- Iraq, at 14,568 kg/ha against 14,029 kg/ha in Mali as of 2024.
- What is the difference in eggplants (aubergines) — yield between Iraq and Mali?
- 539 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Iraq and Mali rank globally for eggplants (aubergines) — yield?
- Iraq ranks 60th and Mali ranks 62nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.