Mali vs Mauritius: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Mali
- Mauritius
How they compare
Mali currently reports 14,029 kg/ha against 13,863 kg/ha in Mauritius, a difference of 166 kg/ha.
Across all 34 years both countries report, Mali has been ahead every year.
Mali ranks 62nd and Mauritius ranks 64th of 103 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,562 kg/ha | 12,539 kg/ha | 13,022 kg/ha | Mali |
| 2000s | 21,111 kg/ha | 13,033 kg/ha | 8,078 kg/ha | Mali |
| 2010s | 17,232 kg/ha | 11,817 kg/ha | 5,415 kg/ha | Mali |
| 2020s | 15,505 kg/ha | 12,261 kg/ha | 3,245 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Mali or Mauritius?
- Mali, at 14,029 kg/ha against 13,863 kg/ha in Mauritius as of 2024.
- What is the difference in eggplants (aubergines) — yield between Mali and Mauritius?
- 166 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Mauritius?
- 34 years are reported by both, from 1991 to 2024.
- How do Mali and Mauritius rank globally for eggplants (aubergines) — yield?
- Mali ranks 62nd and Mauritius ranks 64th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.