Costa Rica vs Gabon: Eggplants (aubergines) — Yield

Costa Rica
5,207 kg/ha
in 2024
Gabon
5,188 kg/ha
in 2024
Costa Rica rank
84th
Gabon rank
85th

Eggplants (aubergines) — Yield over time

  • Costa Rica
  • Gabon
02.0k4.0k6.0k199320082024

How they compare

Costa Rica currently reports 5,207 kg/ha against 5,188 kg/ha in Gabon, a difference of 19 kg/ha.

Across all 31 years both countries report, Costa Rica has been ahead every year.

Costa Rica ranks 84th and Gabon ranks 85th of 93 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Gabon Difference Ahead
1990s 5,503 kg/ha 5,182 kg/ha 321.55 kg/ha Costa Rica
2000s 5,396 kg/ha 5,191 kg/ha 204.87 kg/ha Costa Rica
2010s 5,263 kg/ha 5,191 kg/ha 72.15 kg/ha Costa Rica
2020s 5,208 kg/ha 5,188 kg/ha 20.04 kg/ha Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Costa Rica or Gabon?
Costa Rica, at 5,207 kg/ha against 5,188 kg/ha in Gabon as of 2024.
What is the difference in eggplants (aubergines) — yield between Costa Rica and Gabon?
19 kg/ha, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Gabon?
31 years are reported by both, from 1994 to 2024.
How do Costa Rica and Gabon rank globally for eggplants (aubergines) — yield?
Costa Rica ranks 84th and Gabon ranks 85th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Gabon: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/costa-rica/gabon/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.