Eggplants (aubergines) — Production in Peru

Peru: Eggplants (aubergines) — Production was 423 t in 2024. ▲ Rising

Latest (2024)
423 t
Change on year
up 10.1%
World rank
82nd
of 99 countries
All-time high
492 t
in 2009
All-time low
100 t
in 2000
Years of data
26
1999–2024

Eggplants (aubergines) — Production in Peru, 1999–2024

1002003004005001999201120241999: 102 t2000: 100 t2001: 105 t2002: 110 t2003: 112 t2004: 115 t2005: 117 t2006: 199.1 t2007: 293 t2008: 475 t2009: 492 t2010: 350 t2011: 422 t2012: 415.9 t2013: 275.1 t2014: 322 t2015: 431 t2016: 361 t2017: 261 t2018: 476 t2019: 356 t2020: 426.5 t2021: 491 t2022: 305.5 t2023: 384.3 t2024: 423 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 423 t for eggplants (aubergines) — production in 2024.

That represents a change of up 10.1% on the previous year and up 31.4% over ten years.

Over the whole period, eggplants (aubergines) — production in Peru peaked at 492 t in 2009 and was at its lowest, 100 t, in 2000.

That places Peru 82nd out of 99 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Eggplants (aubergines) — Production in Peru, year by year

Annual values for Eggplants (aubergines) — Production in Peru, 1999 to 2024.
Year t Change
1999 102 t —
2000 100 t -2.0%
2001 105 t +5.0%
2002 110 t +4.8%
2003 112 t +1.8%
2004 115 t +2.7%
2005 117 t +1.7%
2006 199.06 t +70.1%
2007 293 t +47.2%
2008 475 t +62.1%
2009 492 t +3.6%
2010 350 t -28.9%
2011 422 t +20.6%
2012 415.9 t -1.4%
2013 275.1 t -33.9%
2014 322 t +17.0%
2015 431 t +33.9%
2016 361 t -16.2%
2017 261 t -27.7%
2018 476 t +82.4%
2019 356 t -25.2%
2020 426.5 t +19.8%
2021 491 t +15.1%
2022 305.5 t -37.8%
2023 384.3 t +25.8%
2024 423 t +10.1%

Peru compared with similar countries

  • Peru's 423 t is below the median for upper middle income countries, which is 33,361 t, 1% of the median. (27 countries reporting)
  • Peru's 423 t is below the median for Latin America & Caribbean, which is 865.98 t, 49% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 102 t 102 t 102 t 1
2000s 211.81 t 100 t 492 t 10
2010s 367 t 261 t 476 t 10
2020s 406.06 t 305.5 t 491 t 5

Countries ranked near Peru

  1. 79 Kyrgyzstan 565.6 t compare
  2. 80 Dominica 475.13 t compare
  3. 81 Jamaica 446 t compare
  4. 83 Slovenia 360 t compare
  5. 84 Brunei Darussalam 326.81 t compare
  6. 85 China, Hong Kong SAR 264.87 t compare

See the full ranking of 139 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is eggplants (aubergines) — production in Peru?
Eggplants (aubergines) — production in Peru was 423 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Peru?
The highest recorded value was 492 t in 2009.
What is the lowest eggplants (aubergines) — production recorded in Peru?
The lowest recorded value was 100 t in 2000.
How does Peru rank for eggplants (aubergines) — production?
Peru ranks 82nd out of 99 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Peru?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/peru/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.