Dominica vs Peru: Eggplants (aubergines) — Production

Dominica
475.13 t
in 2024
Peru
423 t
in 2024
Dominica rank
80th
Peru rank
82nd

Eggplants (aubergines) — Production over time

  • Dominica
  • Peru
0200400600800199920112024

How they compare

Dominica currently reports 475.13 t against 423 t in Peru, a difference of 52.13 t.

That makes Dominica's figure about 1.1 times Peru's.

The two have swapped places 2 times across 18 shared years of data; in 2007 it was Dominica ahead.

Dominica ranks 80th and Peru ranks 82nd of 99 countries.

Dominica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominica Peru Difference Ahead
2000s 663 t 420 t 243 t Dominica
2010s 419.43 t 367 t 52.43 t Dominica
2020s 478.97 t 406.06 t 72.91 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — production, Dominica or Peru?
Dominica, at 475.13 t against 423 t in Peru as of 2024.
What is the difference in eggplants (aubergines) — production between Dominica and Peru?
52.13 t, with Dominica ahead.
How many years of comparable data are there for Dominica and Peru?
18 years are reported by both, from 2007 to 2024.
How do Dominica and Peru rank globally for eggplants (aubergines) — production?
Dominica ranks 80th and Peru ranks 82nd of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Peru: Eggplants (aubergines) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-production/dominica/peru/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.