Eggplants (aubergines) — Production in Kyrgyzstan

Kyrgyzstan: Eggplants (aubergines) — Production was 565.6 t in 2024. ◆ Volatile

Latest (2024)
565.6 t
Change on year
down 1.4%
World rank
79th
of 99 countries
All-time high
1,500 t
in 2013
All-time low
100 t
in 1993
Years of data
32
1993–2024

Eggplants (aubergines) — Production in Kyrgyzstan, 1993–2024

05001.0k1.5k1993200820241993: 100 t1994: 200 t1995: 200 t1996: 200 t1997: 200 t1998: 400 t1999: 300 t2000: 200 t2001: 100 t2002: 100 t2003: 100 t2004: 100 t2005: 100 t2006: 100 t2007: 300 t2008: 1.0k t2009: 800 t2010: 400 t2011: 400 t2012: 1.3k t2013: 1.5k t2014: 400 t2015: 400 t2016: 766.7 t2017: 522.2 t2018: 554.6 t2019: 614.5 t2020: 563.8 t2021: 577.6 t2022: 581.7 t2023: 573.6 t2024: 565.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggplants (aubergines) — production in Kyrgyzstan stood at 565.6 t.

The figure is down 1.4% on the previous year and up 41.4% over ten years.

Over the whole period, eggplants (aubergines) — production in Kyrgyzstan peaked at 1,500 t in 2013 and was at its lowest, 100 t, in 1993.

That places Kyrgyzstan 79th out of 99 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggplants (aubergines) — Production in Kyrgyzstan, year by year

Annual values for Eggplants (aubergines) — Production in Kyrgyzstan, 1993 to 2024.
Year t Change
1993 100 t
1994 200 t +100.0%
1995 200 t +0.0%
1996 200 t +0.0%
1997 200 t +0.0%
1998 400 t +100.0%
1999 300 t -25.0%
2000 200 t -33.3%
2001 100 t -50.0%
2002 100 t +0.0%
2003 100 t +0.0%
2004 100 t +0.0%
2005 100 t +0.0%
2006 100 t +0.0%
2007 300 t +200.0%
2008 1,000 t +233.3%
2009 800 t -20.0%
2010 400 t -50.0%
2011 400 t +0.0%
2012 1,300 t +225.0%
2013 1,500 t +15.4%
2014 400 t -73.3%
2015 400 t +0.0%
2016 766.67 t +91.7%
2017 522.22 t -31.9%
2018 554.57 t +6.2%
2019 614.49 t +10.8%
2020 563.76 t -8.3%
2021 577.6 t +2.5%
2022 581.69 t +0.7%
2023 573.64 t -1.4%
2024 565.6 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 228.57 t 100 t 400 t 7
2000s 290 t 100 t 1,000 t 10
2010s 685.79 t 400 t 1,500 t 10
2020s 572.46 t 563.76 t 581.69 t 5

Countries ranked near Kyrgyzstan

  1. 76 Trinidad and Tobago 812 t compare
  2. 77 Réunion 800 t compare
  3. 78 Tunisia 696.59 t compare
  4. 80 Dominica 475.13 t compare
  5. 81 Jamaica 446 t compare
  6. 82 Peru 423 t compare

See the full ranking of 139 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is eggplants (aubergines) — production in Kyrgyzstan?
Eggplants (aubergines) — production in Kyrgyzstan was 565.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Kyrgyzstan?
The highest recorded value was 1,500 t in 2013.
What is the lowest eggplants (aubergines) — production recorded in Kyrgyzstan?
The lowest recorded value was 100 t in 1993.
How does Kyrgyzstan rank for eggplants (aubergines) — production?
Kyrgyzstan ranks 79th out of 99 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 41.4%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/kyrgyz-republic/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.