Eggplants (aubergines) — Production in China, Hong Kong SAR
China, Hong Kong SAR: Eggplants (aubergines) — Production was 264.87 t in 2024. ◆ Volatile
Eggplants (aubergines) — Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggplants (aubergines) — production in China, Hong Kong SAR is 264.87 t, measured in 2024.
That represents a change of up 0.1% on the previous year and up 2.0% over ten years.
Over the whole period, eggplants (aubergines) — production in China, Hong Kong SAR peaked at 2,000 t in 1967 and was at its lowest, 100 t, in 1993.
China, Hong Kong SAR ranks 85th of 99 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 700 t | — |
| 1962 | 800 t | +14.3% |
| 1963 | 1,010 t | +26.2% |
| 1964 | 659 t | -34.8% |
| 1965 | 778 t | +18.1% |
| 1966 | 1,000 t | +28.5% |
| 1967 | 2,000 t | +100.0% |
| 1968 | 1,000 t | -50.0% |
| 1969 | 1,000 t | +0.0% |
| 1970 | 2,000 t | +100.0% |
| 1971 | 1,000 t | -50.0% |
| 1972 | 1,000 t | +0.0% |
| 1973 | 1,000 t | +0.0% |
| 1974 | 2,000 t | +100.0% |
| 1975 | 1,010 t | -49.5% |
| 1976 | 1,900 t | +88.1% |
| 1977 | 2,000 t | +5.3% |
| 1978 | 770 t | -61.5% |
| 1979 | 830 t | +7.8% |
| 1980 | 1,390 t | +67.5% |
| 1981 | 1,710 t | +23.0% |
| 1982 | 1,160 t | -32.2% |
| 1983 | 1,200 t | +3.4% |
| 1984 | 1,000 t | -16.7% |
| 1985 | 920 t | -8.0% |
| 1986 | 960 t | +4.3% |
| 1987 | 860 t | -10.4% |
| 1988 | 810 t | -5.8% |
| 1989 | 370 t | -54.3% |
| 1990 | 430 t | +16.2% |
| 1991 | 270 t | -37.2% |
| 1992 | 160 t | -40.7% |
| 1993 | 100 t | -37.5% |
| 1994 | 131 t | +31.0% |
| 1995 | 435 t | +232.1% |
| 1996 | 400 t | -8.0% |
| 1997 | 314.77 t | -21.3% |
| 1998 | 298.03 t | -5.3% |
| 1999 | 300 t | +0.7% |
| 2000 | 290.04 t | -3.3% |
| 2001 | 288.9 t | -0.4% |
| 2002 | 286.84 t | -0.7% |
| 2003 | 290 t | +1.1% |
| 2004 | 273.03 t | -5.9% |
| 2005 | 264.89 t | -3.0% |
| 2006 | 250 t | -5.6% |
| 2007 | 255 t | +2.0% |
| 2008 | 245 t | -3.9% |
| 2009 | 240 t | -2.0% |
| 2010 | 250 t | +4.2% |
| 2011 | 260 t | +4.0% |
| 2012 | 265 t | +1.9% |
| 2013 | 260 t | -1.9% |
| 2014 | 259.61 t | -0.1% |
| 2015 | 266.16 t | +2.5% |
| 2016 | 271.62 t | +2.1% |
| 2017 | 274.87 t | +1.2% |
| 2018 | 275.45 t | +0.2% |
| 2019 | 274.95 t | -0.2% |
| 2020 | 271.71 t | -1.2% |
| 2021 | 267.39 t | -1.6% |
| 2022 | 264.45 t | -1.1% |
| 2023 | 264.66 t | +0.1% |
| 2024 | 264.87 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 994.11 t | 659 t | 2,000 t | 9 |
| 1970s | 1,351 t | 770 t | 2,000 t | 10 |
| 1980s | 1,038 t | 370 t | 1,710 t | 10 |
| 1990s | 283.88 t | 100 t | 435 t | 10 |
| 2000s | 268.37 t | 240 t | 290.04 t | 10 |
| 2010s | 265.77 t | 250 t | 275.45 t | 10 |
| 2020s | 266.62 t | 264.45 t | 271.71 t | 5 |
Countries ranked near China, Hong Kong SAR
- 82 Peru 423 t compare
- 83 Slovenia 360 t compare
- 84 Brunei Darussalam 326.81 t compare
- 86 Bhutan 186.75 t compare
- 87 New Caledonia 167.93 t compare
- 88 Guadeloupe 155.31 t compare
More agriculture & rural data for China, Hong Kong SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — production in China, Hong Kong SAR?
- Eggplants (aubergines) — production in China, Hong Kong SAR was 264.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — production recorded in China, Hong Kong SAR?
- The highest recorded value was 2,000 t in 1967.
- What is the lowest eggplants (aubergines) — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 100 t in 1993.
- How does China, Hong Kong SAR rank for eggplants (aubergines) — production?
- China, Hong Kong SAR ranks 85th out of 99 countries with data for 2024.
- Is eggplants (aubergines) — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.