Eggplants (aubergines) — Area harvested in Northern America
Northern America: Eggplants (aubergines) — Area harvested was 2,673 ha in 2024. ▲ Rising
Eggplants (aubergines) — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 2,673 ha for eggplants (aubergines) — area harvested in 2024.
The figure is down 0.2% on the previous year and up 5.4% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Northern America peaked at 2,695 ha in 2020 and was at its lowest, 1,130 ha, in 1999.
Northern America ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,856 ha | — |
| 1962 | 1,434 ha | -22.7% |
| 1963 | 1,677 ha | +16.9% |
| 1964 | 1,574 ha | -6.1% |
| 1965 | 1,493 ha | -5.1% |
| 1966 | 1,370 ha | -8.2% |
| 1967 | 1,451 ha | +5.9% |
| 1968 | 1,187 ha | -18.2% |
| 1969 | 1,367 ha | +15.2% |
| 1970 | 1,226 ha | -10.3% |
| 1971 | 1,132 ha | -7.7% |
| 1972 | 1,273 ha | +12.5% |
| 1973 | 1,153 ha | -9.4% |
| 1974 | 1,333 ha | +15.6% |
| 1975 | 1,394 ha | +4.6% |
| 1976 | 1,396 ha | +0.1% |
| 1977 | 1,275 ha | -8.7% |
| 1978 | 1,463 ha | +14.7% |
| 1979 | 1,522 ha | +4.0% |
| 1980 | 1,603 ha | +5.3% |
| 1981 | 1,520 ha | -5.2% |
| 1982 | 1,330 ha | -12.5% |
| 1983 | 1,300 ha | -2.3% |
| 1984 | 1,300 ha | +0.0% |
| 1985 | 1,300 ha | +0.0% |
| 1986 | 1,280 ha | -1.5% |
| 1987 | 1,280 ha | +0.0% |
| 1988 | 1,320 ha | +3.1% |
| 1989 | 1,300 ha | -1.5% |
| 1990 | 1,380 ha | +6.2% |
| 1991 | 1,240 ha | -10.1% |
| 1992 | 1,457 ha | +17.5% |
| 1993 | 1,170 ha | -19.7% |
| 1994 | 1,380 ha | +17.9% |
| 1995 | 1,335 ha | -3.3% |
| 1996 | 1,254 ha | -6.1% |
| 1997 | 1,335 ha | +6.5% |
| 1998 | 1,300 ha | -2.6% |
| 1999 | 1,130 ha | -13.1% |
| 2000 | 2,310 ha | +104.4% |
| 2001 | 2,140 ha | -7.4% |
| 2002 | 2,100 ha | -1.9% |
| 2003 | 2,326 ha | +10.8% |
| 2004 | 2,118 ha | -8.9% |
| 2005 | 2,150 ha | +1.5% |
| 2006 | 2,197 ha | +2.2% |
| 2007 | 2,200 ha | +0.1% |
| 2008 | 2,291 ha | +4.1% |
| 2009 | 2,389 ha | +4.3% |
| 2010 | 2,371 ha | -0.8% |
| 2011 | 2,402 ha | +1.3% |
| 2012 | 2,432 ha | +1.2% |
| 2013 | 2,461 ha | +1.2% |
| 2014 | 2,536 ha | +3.0% |
| 2015 | 2,571 ha | +1.4% |
| 2016 | 2,599 ha | +1.1% |
| 2017 | 2,644 ha | +1.7% |
| 2018 | 2,678 ha | +1.3% |
| 2019 | 2,640 ha | -1.4% |
| 2020 | 2,695 ha | +2.1% |
| 2021 | 2,671 ha | -0.9% |
| 2022 | 2,669 ha | -0.1% |
| 2023 | 2,678 ha | +0.3% |
| 2024 | 2,673 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,490 ha | 1,187 ha | 1,856 ha | 9 |
| 1970s | 1,317 ha | 1,132 ha | 1,522 ha | 10 |
| 1980s | 1,353 ha | 1,280 ha | 1,603 ha | 10 |
| 1990s | 1,298 ha | 1,130 ha | 1,457 ha | 10 |
| 2000s | 2,222 ha | 2,100 ha | 2,389 ha | 10 |
| 2010s | 2,533 ha | 2,371 ha | 2,678 ha | 10 |
| 2020s | 2,677 ha | 2,669 ha | 2,695 ha | 5 |
Countries ranked near Northern America
- 19 Mali 4,963 ha compare
- 20 Dominican Republic 4,677 ha compare
- 21 Azerbaijan 4,586 ha compare
- 22 Kazakhstan 4,473 ha compare
- 23 Morocco 4,258 ha compare
- 24 Romania 4,060 ha compare
- 25 Sudan (former) 4,032 ha compare
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Northern America?
- Eggplants (aubergines) — area harvested in Northern America was 2,673 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Northern America?
- The highest recorded value was 2,695 ha in 2020.
- What is the lowest eggplants (aubergines) — area harvested recorded in Northern America?
- The lowest recorded value was 1,130 ha in 1999.
- How does Northern America rank for eggplants (aubergines) — area harvested?
- Northern America ranks 22nd out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Northern America?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.