Eggplants (aubergines) — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Eggplants (aubergines) — Area harvested was 23,133 ha in 2024. ◆ Volatile
Eggplants (aubergines) — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Côte d'Ivoire recorded 23,133 ha for eggplants (aubergines) — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 5.2% on the previous year and up 42.4% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Côte d'Ivoire peaked at 23,133 ha in 2024 and was at its lowest, 915 ha, in 1961.
Côte d'Ivoire ranks 13th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 915 ha | — |
| 1962 | 915 ha | +0.0% |
| 1963 | 1,000 ha | +9.3% |
| 1964 | 1,000 ha | +0.0% |
| 1965 | 1,100 ha | +10.0% |
| 1966 | 1,100 ha | +0.0% |
| 1967 | 1,200 ha | +9.1% |
| 1968 | 1,200 ha | +0.0% |
| 1969 | 1,250 ha | +4.2% |
| 1970 | 1,250 ha | +0.0% |
| 1971 | 1,300 ha | +4.0% |
| 1972 | 1,300 ha | +0.0% |
| 1973 | 1,300 ha | +0.0% |
| 1974 | 1,300 ha | +0.0% |
| 1975 | 1,350 ha | +3.8% |
| 1976 | 1,400 ha | +3.7% |
| 1977 | 1,400 ha | +0.0% |
| 1978 | 1,400 ha | +0.0% |
| 1979 | 1,500 ha | +7.1% |
| 1980 | 1,500 ha | +0.0% |
| 1981 | 1,500 ha | +0.0% |
| 1982 | 1,500 ha | +0.0% |
| 1983 | 1,550 ha | +3.3% |
| 1984 | 1,700 ha | +9.7% |
| 1985 | 2,000 ha | +17.6% |
| 1986 | 2,500 ha | +25.0% |
| 1987 | 3,000 ha | +20.0% |
| 1988 | 3,171 ha | +5.7% |
| 1989 | 2,650 ha | -16.4% |
| 1990 | 3,000 ha | +13.2% |
| 1991 | 3,271 ha | +9.0% |
| 1992 | 3,483 ha | +6.5% |
| 1993 | 3,500 ha | +0.5% |
| 1994 | 3,806 ha | +8.7% |
| 1995 | 4,033 ha | +6.0% |
| 1996 | 4,000 ha | -0.8% |
| 1997 | 4,500 ha | +12.5% |
| 1998 | 4,749 ha | +5.5% |
| 1999 | 5,000 ha | +5.3% |
| 2000 | 4,914 ha | -1.7% |
| 2001 | 5,281 ha | +7.5% |
| 2002 | 9,700 ha | +83.7% |
| 2003 | 7,000 ha | -27.8% |
| 2004 | 8,700 ha | +24.3% |
| 2005 | 12,838 ha | +47.6% |
| 2006 | 13,352 ha | +4.0% |
| 2007 | 13,886 ha | +4.0% |
| 2008 | 11,000 ha | -20.8% |
| 2009 | 10,000 ha | -9.1% |
| 2010 | 11,881 ha | +18.8% |
| 2011 | 12,735 ha | +7.2% |
| 2012 | 13,853 ha | +8.8% |
| 2013 | 15,120 ha | +9.1% |
| 2014 | 16,242 ha | +7.4% |
| 2015 | 16,006 ha | -1.5% |
| 2016 | 17,250 ha | +7.8% |
| 2017 | 19,102 ha | +10.7% |
| 2018 | 20,000 ha | +4.7% |
| 2019 | 20,000 ha | +0.0% |
| 2020 | 20,000 ha | +0.0% |
| 2021 | 20,000 ha | +0.0% |
| 2022 | 16,000 ha | -20.0% |
| 2023 | 22,000 ha | +37.5% |
| 2024 | 23,133 ha | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,076 ha | 915 ha | 1,250 ha | 9 |
| 1970s | 1,350 ha | 1,250 ha | 1,500 ha | 10 |
| 1980s | 2,107 ha | 1,500 ha | 3,171 ha | 10 |
| 1990s | 3,934 ha | 3,000 ha | 5,000 ha | 10 |
| 2000s | 9,667 ha | 4,914 ha | 13,886 ha | 10 |
| 2010s | 16,219 ha | 11,881 ha | 20,000 ha | 10 |
| 2020s | 20,227 ha | 16,000 ha | 23,133 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Côte d'Ivoire?
- Eggplants (aubergines) — area harvested in Côte d'Ivoire was 23,133 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 23,133 ha in 2024.
- What is the lowest eggplants (aubergines) — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 915 ha in 1961.
- How does Côte d'Ivoire rank for eggplants (aubergines) — area harvested?
- Côte d'Ivoire ranks 13th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.