Eggplants (aubergines) — Area harvested in Central America
Central America: Eggplants (aubergines) — Area harvested was 1,799 ha in 2024. ◆ Volatile
Eggplants (aubergines) — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, eggplants (aubergines) — area harvested in Central America stood at 1,799 ha.
That represents a change of down 20.6% on the previous year and down 8.6% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Central America peaked at 3,032 ha in 2017 and was at its lowest, 383 ha, in 1961.
Central America ranks 24th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 383 ha | — |
| 1962 | 392 ha | +2.3% |
| 1963 | 442 ha | +12.8% |
| 1964 | 467 ha | +5.7% |
| 1965 | 545 ha | +16.7% |
| 1966 | 584 ha | +7.2% |
| 1967 | 652 ha | +11.6% |
| 1968 | 900 ha | +38.0% |
| 1969 | 1,027 ha | +14.1% |
| 1970 | 1,040 ha | +1.3% |
| 1971 | 684 ha | -34.2% |
| 1972 | 1,065 ha | +55.7% |
| 1973 | 1,334 ha | +25.3% |
| 1974 | 1,165 ha | -12.7% |
| 1975 | 990 ha | -15.0% |
| 1976 | 1,000 ha | +1.0% |
| 1977 | 1,050 ha | +5.0% |
| 1978 | 1,088 ha | +3.6% |
| 1979 | 902 ha | -17.1% |
| 1980 | 782 ha | -13.3% |
| 1981 | 521 ha | -33.4% |
| 1982 | 650 ha | +24.8% |
| 1983 | 748 ha | +15.1% |
| 1984 | 823 ha | +10.0% |
| 1985 | 707 ha | -14.1% |
| 1986 | 828 ha | +17.1% |
| 1987 | 689 ha | -16.8% |
| 1988 | 1,042 ha | +51.2% |
| 1989 | 1,143 ha | +9.7% |
| 1990 | 721 ha | -36.9% |
| 1991 | 927 ha | +28.6% |
| 1992 | 1,043 ha | +12.5% |
| 1993 | 1,071 ha | +2.7% |
| 1994 | 828 ha | -22.7% |
| 1995 | 877 ha | +5.9% |
| 1996 | 1,334 ha | +52.1% |
| 1997 | 1,500 ha | +12.4% |
| 1998 | 2,211 ha | +47.4% |
| 1999 | 1,941 ha | -12.2% |
| 2000 | 2,342 ha | +20.7% |
| 2001 | 2,209 ha | -5.7% |
| 2002 | 2,360 ha | +6.8% |
| 2003 | 2,499 ha | +5.9% |
| 2004 | 2,363 ha | -5.4% |
| 2005 | 1,978 ha | -16.3% |
| 2006 | 1,663 ha | -15.9% |
| 2007 | 1,660 ha | -0.2% |
| 2008 | 1,774 ha | +6.9% |
| 2009 | 1,701 ha | -4.1% |
| 2010 | 1,861 ha | +9.4% |
| 2011 | 1,485 ha | -20.2% |
| 2012 | 1,959 ha | +31.9% |
| 2013 | 2,131 ha | +8.8% |
| 2014 | 1,968 ha | -7.6% |
| 2015 | 2,632 ha | +33.7% |
| 2016 | 2,963 ha | +12.6% |
| 2017 | 3,032 ha | +2.3% |
| 2018 | 2,873 ha | -5.2% |
| 2019 | 2,930 ha | +2.0% |
| 2020 | 2,225 ha | -24.1% |
| 2021 | 2,158 ha | -3.0% |
| 2022 | 2,444 ha | +13.3% |
| 2023 | 2,267 ha | -7.2% |
| 2024 | 1,799 ha | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 599.11 ha | 383 ha | 1,027 ha | 9 |
| 1970s | 1,032 ha | 684 ha | 1,334 ha | 10 |
| 1980s | 793.3 ha | 521 ha | 1,143 ha | 10 |
| 1990s | 1,245 ha | 721 ha | 2,211 ha | 10 |
| 2000s | 2,055 ha | 1,660 ha | 2,499 ha | 10 |
| 2010s | 2,383 ha | 1,485 ha | 3,032 ha | 10 |
| 2020s | 2,179 ha | 1,799 ha | 2,444 ha | 5 |
Countries ranked near Central America
- 21 Azerbaijan 4,586 ha compare
- 22 Kazakhstan 4,473 ha compare
- 23 Morocco 4,258 ha compare
- 24 Romania 4,060 ha compare
- 25 Sudan (former) 4,032 ha compare
- 26 USSR 4,000 ha compare
- 27 Saudi Arabia 3,988 ha compare
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Central America?
- Eggplants (aubergines) — area harvested in Central America was 1,799 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Central America?
- The highest recorded value was 3,032 ha in 2017.
- What is the lowest eggplants (aubergines) — area harvested recorded in Central America?
- The lowest recorded value was 383 ha in 1961.
- How does Central America rank for eggplants (aubergines) — area harvested?
- Central America ranks 24th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Central America?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.