Central America vs Morocco: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Central America
- Morocco
How they compare
Morocco currently reports 4,258 ha against 1,799 ha in Central America, a difference of 2,459 ha.
That makes Morocco's figure about 2.4 times Central America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 24th and Morocco ranks 23rd of 27 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Central America | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 599.11 ha | 224.44 ha | 374.67 ha | Central America |
| 1970s | 1,032 ha | 382 ha | 649.8 ha | Central America |
| 1980s | 793.3 ha | 1,163 ha | 369.7 ha | Morocco |
| 1990s | 1,245 ha | 2,152 ha | 906.2 ha | Morocco |
| 2000s | 2,055 ha | 1,982 ha | 72.7 ha | Central America |
| 2010s | 2,383 ha | 2,117 ha | 266.2 ha | Central America |
| 2020s | 2,179 ha | 3,271 ha | 1,092 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Central America or Morocco?
- Morocco, at 4,258 ha against 1,799 ha in Central America as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between Central America and Morocco?
- 2,459 ha, with Morocco ahead.
- How many years of comparable data are there for Central America and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Morocco rank globally for eggplants (aubergines) — area harvested?
- Central America ranks 24th and Morocco ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.