Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique
Martinique: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,260 t in 2006. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Martinique is 3,260 t, measured in 2006.
That represents a change of down 18.9% on the previous year and down 70.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Martinique peaked at 21,325 t in 2002 and was at its lowest, 2,500 t, in 1969.
That places Martinique 49th out of 75 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,000 t | +0.0% |
| 1963 | 3,100 t | +3.3% |
| 1964 | 3,100 t | +0.0% |
| 1965 | 3,200 t | +3.2% |
| 1966 | 3,300 t | +3.1% |
| 1967 | 3,400 t | +3.0% |
| 1968 | 3,000 t | -11.8% |
| 1969 | 2,500 t | -16.7% |
| 1970 | 2,500 t | +0.0% |
| 1971 | 3,000 t | +20.0% |
| 1972 | 2,800 t | -6.7% |
| 1973 | 4,000 t | +42.9% |
| 1974 | 5,000 t | +25.0% |
| 1975 | 7,000 t | +40.0% |
| 1976 | 9,600 t | +37.1% |
| 1977 | 9,350 t | -2.6% |
| 1978 | 9,350 t | +0.0% |
| 1979 | 8,350 t | -10.7% |
| 1980 | 7,950 t | -4.8% |
| 1981 | 8,300 t | +4.4% |
| 1982 | 10,136 t | +22.1% |
| 1983 | 18,500 t | +82.5% |
| 1984 | 18,380 t | -0.6% |
| 1985 | 17,730 t | -3.5% |
| 1986 | 17,730 t | +0.0% |
| 1987 | 13,750 t | -22.4% |
| 1988 | 16,350 t | +18.9% |
| 1989 | 17,430 t | +6.6% |
| 1990 | 9,900 t | -43.2% |
| 1991 | 11,800 t | +19.2% |
| 1992 | 11,800 t | +0.0% |
| 1993 | 13,700 t | +16.1% |
| 1994 | 13,700 t | +0.0% |
| 1995 | 9,500 t | -30.7% |
| 1996 | 11,000 t | +15.8% |
| 1997 | 11,750 t | +6.8% |
| 1998 | 13,250 t | +12.8% |
| 1999 | 13,250 t | +0.0% |
| 2000 | 15,278 t | +15.3% |
| 2001 | 19,320 t | +26.5% |
| 2002 | 21,325 t | +10.4% |
| 2003 | 10,220 t | -52.1% |
| 2004 | 3,929 t | -61.6% |
| 2005 | 4,022 t | +2.4% |
| 2006 | 3,260 t | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,067 t | 2,500 t | 3,400 t | 9 |
| 1970s | 6,095 t | 2,500 t | 9,600 t | 10 |
| 1980s | 14,626 t | 7,950 t | 18,500 t | 10 |
| 1990s | 11,965 t | 9,500 t | 13,700 t | 10 |
| 2000s | 11,051 t | 3,260 t | 21,325 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Martinique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique was 3,260 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The highest recorded value was 21,325 t in 2002.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The lowest recorded value was 2,500 t in 1969.
- How does Martinique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Martinique ranks 49th out of 75 countries with data for 2006.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Martinique?
- Over the last ten years it is down 70.4%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.