Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada
Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,690 t in 2015. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 1961–2015
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 2,690 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2015.
That represents a change of down 24.9% on the previous year and up 11.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada peaked at 3,582 t in 2014 and was at its lowest, 1,097 t, in 2013.
Grenada ranks 51st of 75 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,250 t | — |
| 1962 | 2,300 t | +2.2% |
| 1963 | 2,400 t | +4.3% |
| 1964 | 2,450 t | +2.1% |
| 1965 | 2,400 t | -2.0% |
| 1966 | 2,480 t | +3.3% |
| 1967 | 2,450 t | -1.2% |
| 1968 | 2,450 t | +0.0% |
| 1969 | 2,450 t | +0.0% |
| 1970 | 2,400 t | -2.0% |
| 1971 | 2,430 t | +1.2% |
| 1972 | 2,450 t | +0.8% |
| 1973 | 2,329 t | -4.9% |
| 1974 | 2,228 t | -4.3% |
| 1975 | 2,184 t | -2.0% |
| 1976 | 2,232 t | +2.2% |
| 1977 | 1,887 t | -15.5% |
| 1978 | 1,650 t | -12.6% |
| 1979 | 1,775 t | +7.6% |
| 1980 | 2,100 t | +18.3% |
| 1981 | 2,536 t | +20.8% |
| 1982 | 2,600 t | +2.5% |
| 1983 | 2,650 t | +1.9% |
| 1984 | 2,700 t | +1.9% |
| 1985 | 2,700 t | +0.0% |
| 1986 | 2,500 t | -7.4% |
| 1987 | 2,700 t | +8.0% |
| 1988 | 2,750 t | +1.9% |
| 1989 | 2,800 t | +1.8% |
| 1990 | 2,850 t | +1.8% |
| 1991 | 2,900 t | +1.8% |
| 1992 | 2,935 t | +1.2% |
| 1993 | 2,935 t | -0.0% |
| 1994 | 2,950 t | +0.5% |
| 1995 | 3,000 t | +1.7% |
| 1996 | 2,826 t | -5.8% |
| 1997 | 2,785 t | -1.4% |
| 1998 | 2,737 t | -1.7% |
| 1999 | 2,685 t | -1.9% |
| 2000 | 2,647 t | -1.4% |
| 2001 | 2,620 t | -1.0% |
| 2002 | 2,593 t | -1.0% |
| 2003 | 2,568 t | -1.0% |
| 2004 | 2,504 t | -2.5% |
| 2005 | 2,421 t | -3.3% |
| 2006 | 2,393 t | -1.2% |
| 2007 | 2,364 t | -1.2% |
| 2008 | 2,336 t | -1.2% |
| 2009 | 2,308 t | -1.2% |
| 2010 | 2,279 t | -1.2% |
| 2011 | 2,251 t | -1.2% |
| 2012 | 2,223 t | -1.2% |
| 2013 | 1,097 t | -50.7% |
| 2014 | 3,582 t | +226.5% |
| 2015 | 2,690 t | -24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,403 t | 2,250 t | 2,480 t | 9 |
| 1970s | 2,156 t | 1,650 t | 2,450 t | 10 |
| 1980s | 2,604 t | 2,100 t | 2,800 t | 10 |
| 1990s | 2,860 t | 2,685 t | 3,000 t | 10 |
| 2000s | 2,475 t | 2,308 t | 2,647 t | 10 |
| 2010s | 2,354 t | 1,097 t | 3,582 t | 6 |
Countries ranked near Grenada
- 48 Guadeloupe 3,279 t compare
- 49 Martinique 3,260 t compare
- 50 Samoa 3,014 t compare
- 52 Tonga 2,462 t compare
- 53 Suriname 1,804 t compare
- 54 Saint Lucia 1,622 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 2,690 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The highest recorded value was 3,582 t in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The lowest recorded value was 1,097 t in 2013.
- How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 51st out of 75 countries with data for 2015.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.