Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe
Guadeloupe: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,279 t in 2006. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 3,279 t for edible roots and tubers with high starch or inulin content, n.e.c. in 2006.
Compared with earlier readings it is up 1.8% on the previous year and up 26.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe peaked at 16,000 t in 1963 and was at its lowest, 1,890 t, in 1995.
That places Guadeloupe 48th out of 75 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 6,000 t | +0.0% |
| 1963 | 16,000 t | +166.7% |
| 1964 | 16,000 t | +0.0% |
| 1965 | 13,000 t | -18.8% |
| 1966 | 14,500 t | +11.5% |
| 1967 | 15,000 t | +3.4% |
| 1968 | 15,500 t | +3.3% |
| 1969 | 16,000 t | +3.2% |
| 1970 | 16,000 t | +0.0% |
| 1971 | 16,000 t | +0.0% |
| 1972 | 16,000 t | +0.0% |
| 1973 | 16,000 t | +0.0% |
| 1974 | 16,000 t | +0.0% |
| 1975 | 8,400 t | -47.5% |
| 1976 | 10,000 t | +19.0% |
| 1977 | 9,400 t | -6.0% |
| 1978 | 9,500 t | +1.1% |
| 1979 | 7,700 t | -18.9% |
| 1980 | 7,800 t | +1.3% |
| 1981 | 5,438 t | -30.3% |
| 1982 | 5,438 t | +0.0% |
| 1983 | 5,613 t | +3.2% |
| 1984 | 5,045 t | -10.1% |
| 1985 | 3,776 t | -25.2% |
| 1986 | 4,433 t | +17.4% |
| 1987 | 4,405 t | -0.6% |
| 1988 | 3,754 t | -14.8% |
| 1989 | 3,450 t | -8.1% |
| 1990 | 3,227 t | -6.5% |
| 1991 | 3,108 t | -3.7% |
| 1992 | 3,145 t | +1.2% |
| 1993 | 2,868 t | -8.8% |
| 1994 | 2,850 t | -0.6% |
| 1995 | 1,890 t | -33.7% |
| 1996 | 2,590 t | +37.0% |
| 1997 | 2,610 t | +0.8% |
| 1998 | 2,640 t | +1.1% |
| 1999 | 4,221 t | +59.9% |
| 2000 | 2,800 t | -33.7% |
| 2001 | 2,800 t | +0.0% |
| 2002 | 2,920 t | +4.3% |
| 2003 | 2,900 t | -0.7% |
| 2004 | 3,163 t | +9.1% |
| 2005 | 3,221 t | +1.8% |
| 2006 | 3,279 t | +1.8% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +166.7% | 6,000 t | 16,000 t |
| 1999 | +59.9% | 2,640 t | 4,221 t |
| 1975 | -47.5% | 16,000 t | 8,400 t |
| 1996 | +37.0% | 1,890 t | 2,590 t |
| 1995 | -33.7% | 2,850 t | 1,890 t |
| 2000 | -33.7% | 4,221 t | 2,800 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,111 t | 6,000 t | 16,000 t | 9 |
| 1970s | 12,500 t | 7,700 t | 16,000 t | 10 |
| 1980s | 4,915 t | 3,450 t | 7,800 t | 10 |
| 1990s | 2,915 t | 1,890 t | 4,221 t | 10 |
| 2000s | 3,012 t | 2,800 t | 3,279 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.9346 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate 113.21 % change on previous year (2006)
- Sheep — Stocks, annual growth rate 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe was 3,279 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The highest recorded value was 16,000 t in 1963.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The lowest recorded value was 1,890 t in 1995.
- How does Guadeloupe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guadeloupe ranks 48th out of 75 countries with data for 2006.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guadeloupe?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.