Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 5.37 million t in 2024. ◆ Volatile

Latest (2024)
5.37 million t
Change on year
up 5.4%
Rank
4th
of 25 groups
All-time high
5.37 million t
in 2024
All-time low
140,200 t
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs), 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) is 5.37 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 135.9% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) peaked at 5.37 million t in 2024 and was at its lowest, 140,200 t, in 1961.

That places Land Locked Developing Countries (LLDCs) 4th out of 25 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs), year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 140,200 t
1962 142,500 t +1.6%
1963 149,300 t +4.8%
1964 153,100 t +2.5%
1965 156,400 t +2.2%
1966 160,700 t +2.7%
1967 166,000 t +3.3%
1968 169,650 t +2.2%
1969 174,350 t +2.8%
1970 184,100 t +5.6%
1971 187,800 t +2.0%
1972 196,100 t +4.4%
1973 183,100 t -6.6%
1974 187,982 t +2.7%
1975 188,150 t +0.1%
1976 211,585 t +12.5%
1977 211,275 t -0.1%
1978 206,875 t -2.1%
1979 210,900 t +1.9%
1980 203,020 t -3.7%
1981 230,595 t +13.6%
1982 237,540 t +3.0%
1983 208,730 t -12.1%
1984 313,410 t +50.2%
1985 320,284 t +2.2%
1986 338,830 t +5.8%
1987 342,460 t +1.1%
1988 351,392 t +2.6%
1989 352,080 t +0.2%
1990 347,069 t -1.4%
1991 367,178 t +5.8%
1992 356,200 t -3.0%
1993 353,100 t -0.9%
1994 343,500 t -2.7%
1995 331,581 t -3.5%
1996 323,258 t -2.5%
1997 319,255 t -1.2%
1998 320,787 t +0.5%
1999 322,535 t +0.5%
2000 325,240 t +0.8%
2001 333,300 t +2.5%
2002 348,130 t +4.4%
2003 347,387 t -0.2%
2004 340,461 t -2.0%
2005 344,360 t +1.1%
2006 339,917 t -1.3%
2007 355,706 t +4.6%
2008 356,552 t +0.2%
2009 744,475 t +108.8%
2010 1.11 million t +48.7%
2011 1.51 million t +36.4%
2012 1.72 million t +13.9%
2013 1.88 million t +9.3%
2014 2.27 million t +20.9%
2015 3.18 million t +39.8%
2016 3.21 million t +0.8%
2017 2.95 million t -8.0%
2018 3.92 million t +32.8%
2019 3.96 million t +1.0%
2020 4.31 million t +8.7%
2021 4.27 million t -0.9%
2022 4.61 million t +8.1%
2023 5.09 million t +10.5%
2024 5.37 million t +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 156,911 t 140,200 t 174,350 t 9
1970s 196,787 t 183,100 t 211,585 t 10
1980s 289,834 t 203,020 t 352,080 t 10
1990s 338,446 t 319,255 t 367,178 t 10
2000s 383,553 t 325,240 t 744,475 t 10
2010s 2.57 million t 1.11 million t 3.96 million t 10
2020s 4.73 million t 4.27 million t 5.37 million t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 1 Ethiopia PDR 2.60 million t compare
  2. 2 Pakistan 643,180 t compare
  3. 3 Indonesia 384,233 t compare
  4. 3 Lao People's Democratic Republic 4.95 million t compare
  5. 4 Namibia 379,322 t compare
  6. 5 Democratic Republic of the Congo 922,483 t compare
  7. 5 Papua New Guinea 369,648 t compare
  8. 6 Thailand 280,114 t compare
  9. 7 Peru 276,425 t compare
  10. 7 Melanesia 373,679 t compare

See the full ranking of 113 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs)?
Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) was 5.37 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 5.37 million t in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 140,200 t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Land Locked Developing Countries (LLDCs) ranks 4th out of 25 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 135.9%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,047 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.