Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR
Ethiopia PDR: Edible roots and tubers with high starch or inulin content, n.e.c. was 2.60 million t in 1992. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR stood at 2.60 million t. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 44.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR peaked at 2.60 million t in 1992 and was at its lowest, 417,000 t, in 1961.
That places Ethiopia PDR 1st out of 75 countries with data for 1992, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 417,000 t | — |
| 1962 | 417,000 t | +0.0% |
| 1963 | 422,000 t | +1.2% |
| 1964 | 425,000 t | +0.7% |
| 1965 | 432,000 t | +1.6% |
| 1966 | 440,000 t | +1.9% |
| 1967 | 449,000 t | +2.0% |
| 1968 | 458,000 t | +2.0% |
| 1969 | 467,200 t | +2.0% |
| 1970 | 476,500 t | +2.0% |
| 1971 | 486,000 t | +2.0% |
| 1972 | 495,600 t | +2.0% |
| 1973 | 550,000 t | +11.0% |
| 1974 | 650,000 t | +18.2% |
| 1975 | 800,000 t | +23.1% |
| 1976 | 900,000 t | +12.5% |
| 1977 | 1.10 million t | +22.2% |
| 1978 | 1.30 million t | +18.2% |
| 1979 | 1.50 million t | +15.4% |
| 1980 | 1.60 million t | +6.7% |
| 1981 | 1.70 million t | +6.2% |
| 1982 | 1.80 million t | +5.9% |
| 1983 | 1.90 million t | +5.6% |
| 1984 | 1.70 million t | -10.5% |
| 1985 | 1.80 million t | +5.9% |
| 1986 | 2.00 million t | +11.1% |
| 1987 | 2.10 million t | +5.0% |
| 1988 | 2.30 million t | +9.5% |
| 1989 | 2.20 million t | -4.3% |
| 1990 | 2.50 million t | +13.6% |
| 1991 | 2.40 million t | -4.0% |
| 1992 | 2.60 million t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 436,356 t | 417,000 t | 467,200 t | 9 |
| 1970s | 825,810 t | 476,500 t | 1.50 million t | 10 |
| 1980s | 1.91 million t | 1.60 million t | 2.30 million t | 10 |
| 1990s | 2.50 million t | 2.40 million t | 2.60 million t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Fruit Primary — Production, annual growth rate -6.79 % change on previous year (1992)
- Citrus Fruit, Total — Yield, annual growth rate 0.7258 % change on previous year (1992)
- Citrus Fruit, Total — Production, annual growth rate 2.5 % change on previous year (1992)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Eggs Primary — Production, annual growth rate 0.2907 % change on previous year (1992)
- Eggs Primary — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Fruit Primary — Area harvested, annual growth rate 1.49 % change on previous year (1992)
- Fruit Primary — Yield, annual growth rate -8.17 % change on previous year (1992)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.98 % change on previous year (1992)
- Meat, Total — Production, annual growth rate -7.56 % change on previous year (1992)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ethiopia PDR was 2.60 million t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The highest recorded value was 2.60 million t in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ethiopia PDR?
- The lowest recorded value was 417,000 t in 1961.
- How does Ethiopia PDR rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ethiopia PDR ranks 1st out of 75 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ethiopia PDR?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.